Hazeltine's
Pages
Dishes
Page 1
| Genuine Irish Stew, Dublin Style | $25.00 |
| Roast Tenderloin of Beef aux Champignons | $0.45 |
| Fried Joints of Young Chicken, Imported Macaroni | $0.35 |
| Real Old Fashioned Lamb Stew or Pot Pie | $0.25 |
| Roast Ribs of Lamb, Mint Sauce and Peas | $0.35 |
| Fricassee of Young Chickens, Family Style | $0.40 |
| Yankee Beef Stew, Containing Vegetables | $0.25 |
| A Genuine Boiled New England Dinner | $0.35 |
| Roast Loin of Lamb, Currant Jelly and Green Peas | $0.40 |
| A Vienna Roast with Italian Spaghetti | $0.25 |
| Hungarian Goulash with Green Peas or Macaroni | $0.30 |
| Fish Day. Codfish, Halibut, Salmon, Mackerel, Bluefish, Shad, Shad Roes, Soft Shell Crabs, Lobsters, Oysters, Clams, Etc. | |
| Our Manhattan Dinner | $0.45 |
| An English Club Dinner | $0.45 |
| Chicken Maryland, Boiled and Broiled Lobsters, Chicken and Lobster Salads, Special Steaks and Chops of all kinds. Everything to please. | |
| Real Old-fashioned Chicken Pot Pie | $0.40 |
| Boiled and Broiled Lobsters | $45.00 |
| Chicken and Lobster Salads | $45.00 |
| Special Steaks and Chops of all kinds | $45.00 |
Page 2
| a special steak smothered with onions or mushrooms | $0.45 |
| Corned Beef Hash, Plain | $0.20 |
| Corned Beef Hash, Browned | $0.25 |
| Corned Beef Hash with Poached Egg | $0.25 |
| Broiled Connecticut River Shad, Maitre d'Hotel | $0.35 |
| Baked Stuffed Connecticut River Shad with Tomato Sauce | $0.25 |
| Broiled or Fried Shad Roe on Toast with Bacon | $0.40 |
| Baked Connecticut River Shad Roe with Tomato Sauce | $0.35 |
| Broiled Young Chicken Halibut, Maitre d'Hotel | $0.35 |
| Fried Halibut Steak with Tomato Sauce | $0.30 |
| Creamed Young Halibut with Green Peppers | $0.30 |
| German Pot Roast of Beef with Corn Fritter or Spaghetti | $0.35 |
| Lamb Stew, True Southern Style | $0.25 |
| lamb pot pie | $0.25 |
| Creamed Joints of Young Chickens with Green Peas | $0.35 |
| A Salisbury Steak, Smothered Onions or Stuffed Pepper | $0.25 |
| roast prime sirloin of beef au jus, new asparagus | $0.40 |
| egg omelet with chicken livers or giblets, french fried | $0.35 |
| short ribs of beef, brown gravy and stuffed pepper | $0.30 |
| Clam Chowder | $0.20 |
| mutton and barley soup | $0.15 |
| Tomato soup with rice | $0.15 |
| Hot roast beef sandwich | $0.25 |
| Fried Country Sausage | $0.30 |
| Chicken Hash on Toast | $0.25 |
| Chicken Hash on toast with Poached Egg | $0.30 |
| Hot Chicken Sandwich | $0.25 |
| fried country sausage with griddle cakes and syrup | $0.40 |
| Baked Beans, N.Y. or Boston | $0.20 |
| baked beans, n.y. or boston with ham, pork or corned beef | $0.25 |
| our vegetable stew (onions, carrots, peas and tomatoes) | $0.25 |
| griddle cakes (4) with syrup | $0.20 |
| griddle cakes, three with any order above | $0.15 |
| FRESH ASPARAGUS ON TOAST | $0.15 |
| Fried hominy with maple syrup | $0.20 |
| Bacon served with any order, per strip | $0.05 |
| Broiled Fresh Green Bluefish, Maitre d'Hotel | $0.35 |
| Baked Stuffed Green Bluefish with Tomato Sauce | $0.25 |
| Broiled Kennebec Salmon Steak with Currant Jelly | $0.35 |
| Extra Quality Broiled Fresh Mackerel | $0.35 |
| Fresh Lobster Salad | $0.40 |
| Half Cold Boiled Lobster with Mayonnaise | $0.50 |
| Oysters or Clams, Half Shell or Cocktail | $0.25 |
| Oysters or Clams, Fried | $0.30 |
| Oysters or Clams, Broiled on Toast | $0.35 |
| CLAM BROTH | $0.20 |
| Oysters or Clams, Pan Roast | $0.30 |
| Oysters or Clams, Stew | $0.25 |
| Box Stew | $0.35 |
| Oysters or Clams, Creamed on Toast | $0.35 |
| Lobster a la Newburg | $0.50 |
| Broiled Chicken Lobster (to order) | $0.75 |
| Fried Filet of Sole with Tartar Sauce or Mayonnaise | $0.35 |
| Broiled Codfish with Egg Sauce and Vegetable | $0.25 |
| Fried Codfish Steak with Tomato Sauce | $0.25 |
| Soft Shell Crabs on Toast, Fried or Broiled, with Tartar Sauce | $0.35 |
| Oyster Patties a la Reine, French Fried Potatoes | $0.35 |
| Fried Long Island Soft Clams, Fried Sweet Potatoes | $0.25 |
| A Small Oyster Fry with French Fried Potatoes | $0.30 |
| Little Neck Clam Fritters, Lyonnaise Potatoes (to order) | $0.35 |
| Picked-up Salt Codfish in Cream, Family Style | $0.25 |
| New England Fish Cakes, Tomato Sauce | $0.25 |
| New England Fishcakes, Tomato Sauce, with Poached Egg | $0.30 |
| Broiled Lamb Kidneys on Toast with Bacon | $0.35 |
| Minced Ham or Tongue in Scrambled Eggs, French Fried | $35.00 |
| Roast Young Turkey, Boiled Onions, Cranberry Sauce | $0.45 |
| Veal Cutlet, Breaded, Tomato Sauce and Spaghetti | $0.35 |
| Fried Sugar-cured Ham with Two Fried Fresh Eggs | $0.35 |
| Stuffed Shoulder of Lamb with Imported Macaroni | $30.00 |
| A Breast of Lamb, Breaded, with Italian Spaghetti | $0.30 |
| Sliced Leg of Lamb with New Asparagus | $0.35 |
| Roast Jersey Pork with Apple Sauce and Fried Sweets | $35.00 |
| Half Broiled Spring Chicken with Spaghetti (to order) | $0.45 |
| Boiled Shoulder of Mutton with Celery or Caper Sauce | $0.25 |
| Home-made Chicken Stew, Family Style | $0.30 |
| Ribs of Lamb, Breaded, with Spaghetti or Macaroni | $0.30 |
| Roast Lamb with Mint Sauce and Lima Beans | $0.35 |
| Steamed Smoked Ox-tongue with Spinach or Cabbage | $0.35 |
| Potted Beef with Imported Italian Macaroni | $0.30 |
| Chicken Giblet Saute on Toast, Fried Sweet Potatoes | $0.30 |
| Roast Ribs of Beef, Apple Sauce and Potatoes | $0.35 |
| Boiled Tender Beef with Brown Gravy or Horseradish Sauce | $0.25 |
| Chopped Chicken in Scrambled Eggs, French Fried Potatoes | $0.35 |
| Roast Half Spring Chicken with Green Peas, Apple Sauce | $0.40 |
| Minced Ham or Tongue in Cream with Green Peppers | $0.25 |
| Corned Beef and Cabbage, Rump or Naval | $0.30 |
| Boiled Dinner | $0.35 |
Page 3
| Rosie's Special Pudding- Cottage with Walnuts | $0.10 |
| Roly Poly with Apples or Peaches | $0.10 |
| Cabinet Pudding with Currants | $0.10 |
| Baked apple dumpling, brandy sauce | $0.10 |
| Spanish Pudding, Whipped Cream | $0.10 |
| Sherry Wine Jelly, Whipped Cream | $0.10 |
| Peach fritters, brandy sauce | $0.10 |
| Small Portion of Rice, Bread, or Tapioca Pudding with Cream, Syrup or Butter | $0.10 |
| Home-made Tapioca Pudding | $0.10 |
| Bread Custard with Strawberries | $0.10 |
| Old-fashioned Rice Pudding | $0.10 |
| Peach Rice Meringue Pudding | $0.10 |
| Roast Mutton, Currant Jelly | $0.25 |
| Special Sardines on Lettuce | $0.30 |
| Combination, Ham, Chicken, Tongue | $0.45 |
| Naval Corned Beef | $0.25 |
| Cold Boiled Ham | $0.30 |
| Tongue | $0.35 |
| Half Cold Roast Chicken | $0.40 |
| Home-made Deep-dish Strawberry Pie | $0.15 |
| Fresh Rhubarb Pie | $0.10 |
| COCOANUT CUSTARD PIE | $0.10 |
| Special Made Apple Pie | $0.10 |
| Lemon Cream Meringue Pie | $0.10 |
| Chocolate eclair | $0.10 |
| Raisin cake | $0.10 |
| Cake, Custards, Puddings, Pies, etc. with Ball of Ice Cream | $0.15 |
| With Ball of French Ice Cream | $0.20 |
| Cold Custard with Ice Cream | $0.10 |
| Home-made cup custard | $0.10 |
| Cold Home-made Rice Pudding with Whipped or Ice Cream | $0.10 |
| Cold Home-made Rice Pudding with Vanilla Sauce or Jug of Cream | $0.10 |
| Cold Home-made Rice Pudding | $0.10 |
| Egg Salad with Mayonnaise | $0.25 |
| Home-made Chicken Salad | $0.35 |
| Fresh Lobster Salad, Mayonnaise | $0.40 |
| French Sandwich (Ham and Chicken) | $0.35 |
| Golden buck | $0.35 |
| Welsh rarebit | $0.30 |
| Italian Macaroni | $0.10 |
| Stewed tomatoes | $0.10 |
| Boiled parsnips | $0.10 |
| Cabbage | $0.10 |
| Baked Beans | $0.10 |
| Mashed Turnips | $0.10 |
| Butter Beets | $0.10 |
| Spinach | $0.10 |
| Sugar Corn | $0.10 |
| Boiled Onions | $0.10 |
| Smothered | $0.10 |
| Pickled beets | $0.10 |
| GREEN PEAS | $0.10 |
| Spaghett1 | $0.10 |
| Spaghetti au Gratin, to order | $0.15 |
| Fried Sweets | $0.10 |
| Lyonnaise | $0.10 |
| Stewed | $0.10 |
| Home-made Corn Fritters | $0.15 |
| Fried Egg Plant | $0.15 |
| Stuffed green peppers | $0.15 |
| Fried Parsnips | $0.15 |
| Fried Tomato | $0.15 |
| French peas | $0.15 |
| Lima beans | $0.10 |
| French Fried | $0.10 |
| Hashed Brown | $0.10 |
| Au Gratin, to order | $0.15 |
| A Small Steak | $0.35 |
| A Top Sirloin Steak | $45.00 |
| A Top Sirloin Steak | $0.45 |
| A Prime Bone Sirloin | $0.50 |
| Half of a Broiled Spring Chicken | $0.45 |
| Honeycomb Tripe, fried or broiled | $0.35 |
| Broiled Lamb Kidneys on Toast | $0.35 |
| A Broiled Pork Tenderloin | $0.35 |
| A Broiled Pork Tenderloin Breaded, with Tomato Sauce | $0.40 |
| ham or bacon, fried or broiled | $0.35 |
| ham or bacon with two fried eggs | $0.40 |
| Minced Ham or Ox-tongue in Scrambled Eggs or Omelet | $0.35 |
| Chopped Chicken in Scrambled Eggs | $0.35 |
| Chipped Beef in Scrambled Eggs | $0.35 |
| Strawberries, Cream or Ice Cream | $15.00 |
| Strawberries Charlotte | $10.00 |
| Two Loin Mutton Chops | $0.40 |
| Two French Rib Chops | $0.40 |
| Lamb or mutton chops, breaded | $0.40 |
| Tenderloin | $0.55 |
| Genuine Calf's Liver with Bacon | $0.40 |
| Pork Chops, Fried or Broiled | $0.35 |
| Veal cutlet breaded, tomato sauce | $0.35 |
| Sweetbreads, Broiled on Toast | $0.35 |
| Sweetbreads, breaded, tomato sauce | $0.35 |
| Potato salad | $0.15 |
| Hot roast beef sandwich | $0.25 |
| Special Club | $0.35 |
| Corned beef | $0.20 |
| Chicken, Cold, or Hot, with Gravy | $0.25 |
| Ham | $0.20 |
| Tongue | $0.25 |
| Turkey | $0.30 |
| Sliced Tomatoes | $0.15 |
| Lettuce | $0.15 |
| Lettuce and Tomato, Half and Half | $0.20 |
| Tomato, Lettuce and Onion | $0.25 |
| One Baked Apple, Jug of Cream | $0.10 |
| One Baked Apple, with Ice Cream | $0.10 |
| Two Baked Apples, plain | $0.10 |
| Sliced Banana with Jug of Cream | $0.10 |
| Sliced Banana with Ice Cream | $0.10 |
| Wine Jelly with Jug of Cream | $0.10 |
| Wine Jelly with Ice Cream | $0.10 |
| Orange, Whole or Sliced | $0.10 |
| Grape Fruit, Half | $0.10 |
| Preserved Peaches or Pineapple | $0.10 |
| Orange marmalade | $0.10 |
| Stewed prunes | $0.10 |
| Preserved Pears | $0.10 |
| Rhubarb Sauce | $0.10 |
| Apple Sauce | $0.10 |
| Short Cake, Any Kind | $0.15 |
| Short Cake with Cream or Ice Cream | $0.20 |
| Vanilla ice cream | $0.10 |
| French vanilla ice cream | $0.15 |
| Nut Sundae | $0.10 |
| Cherry Sundae | $0.10 |
| Vanilla or Chocolate Corn Starch | $0.10 |
Page 4
| Fried Eggs | $0.20 – $0.25 |
| Boiled eggs | $0.20 – $0.25 |
| Scrambled Eggs | $0.20 – $0.25 |
| Scrambled Eggs on Toast | $0.25 – $0.30 |
| Poached eggs | $0.20 – $0.25 |
| Poached Eggs on Toast | $0.25 – $0.30 |
| Shirred Eggs | $0.25 – $0.30 |
| Plain Omelet | $0.25 – $0.30 |
| Omelet with oysters | $0.35 |
| Spanish Omelet, Two Eggs | $0.35 |
| Egg Omelet with Tomatoes, Peas, Cheese or Jelly, two eggs | $0.30 |
| Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs and other articles | $0.05 |
| Rice, Wheat or Buckwheat cakes with Syrup or Honey | $0.20 |
| Rice, Wheat or Buckwheat Cakes When taken as a Dessert with Meat, Fish, Eggs, etc. 3 Cakes | $0.15 |
| Toasted Bread, any kind | $0.10 |
| Toasted Bread, any kind with Syrup, Honey or Butter | $0.15 |
| Toasted Bread, any kind with Pitcher of Milk | $0.15 |
| Toasted Bread, any kind with Butter and Milk | $0.20 |
| Toast Served in Place of Bread with Soups, Eggs, Meat or Fish, extra | $0.05 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes | $0.15 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with Syrup, Honey or Butter | $0.15 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes When toasted plain, without butter, and with a large pitcher of milk | $0.20 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes with half milk and half cream | $0.25 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes With a small pitcher of cream | $0.25 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes Served Toasted in place of Bread with Soups, Eggs, Meat or Fish, extra | $0.10 |
| Milk or Old Fashioned Cream Toast of any kind | $0.20 |
| Fried Hominy with Syrup or Honey | $0.20 |
| Fried Hominy with Meat, Fish or Eggs | $0.15 |
| Butter, per plate | $0.05 |
| AMERICAN CHEESE | $0.05 |
| Cream or Syrup, jug | $0.05 |
| Hot Oatmeal or Boiled Rice | $0.10 |
| Hot Oatmeal or Boiled Rice with butter, syrup or honey | $0.15 |
| Hot Oatmeal or Boiled Rice with half milk and half cream | $0.20 |
| Hot Oatmeal or Boiled Rice with small pitcher of cream | $0.20 |
| An additional dish of Oatmeal or Rice | $0.05 – $0.10 |
| Cold Rice, Force, Hominy or Grape Nuts | $0.10 |
| Cold Rice, Force, Hominy or Grape Nuts with large pitcher of milk | $0.15 |
| Cold Rice, Force, Hominy or Grape Nuts with large pitcher of cream | $0.25 |
| Cold Rice, Force, Hominy or Grape Nuts with jug of cream | $0.15 |
| Additional small pitcher of milk | $0.05 – $0.10 |
| A Ball of Ice Cream Served in Pitcher of Milk, extra | $0.05 |
| Milk crackers | |
| Oatmeal Crackers | |
| Graham Crackers | |
| Pilot Crackers | |
| Zwieback | |
| Corn Cakes | |
| English Muffins | |
| Shredded Wheat | |
| Currant Jelly | $0.05 |
| Mayonnaise dressing | $0.05 |
| Strained honey | $0.05 |
| Rye Bread | $0.05 |
| Chow chow | $0.05 |
| Special heavy cream | $0.10 |
| A Ball of Ice Cream Served in Pitcher of Milk | $0.05 |
| Strawberries with cream | $0.15 |
| Baked apples | $0.10 |
| One Baked Apple with Cream | $0.10 |
| Boston Brown Bread | $0.05 |
| Breads, Crackers, Etc-- with large pitcher of milk | $0.15 |
| Breads, Crackers, Etc--with half milk and half cream | $0.20 |
| Breads, Crackers, Etc--with small pitcher of cream | $0.20 |
| Breads, Crackers, Etc--cream, with large pitcher | $0.25 |
| Grape Fruit, Half | $0.10 |
| Orange, whole | $0.10 |
| Orange, sliced | $0.10 |
| Orange marmalade | $0.10 |
| Apple Sauce | $0.10 |
| Cranberry Sauce | $0.10 |
| Apple | $0.05 |
| Banana, each | $0.05 |
| Special Vienna Iced Coffee | $0.05 |
| Coffee | $0.05 |
| Cocoa, ready, cup | $0.05 |
| Cocoa, pot, for one | $0.10 |
| "STEERO" The Best Beef Tea, cup | $0.05 |
| Horlick's Malted Milk, cup | $0.05 |
| Coffee, pot for one with Cream | $0.10 |
| Extra Quality Milk, glass | $0.05 |
| Cold Cocoa | $0.05 |
| Cold Cocoa, with Ice Cream | $0.10 |
| Egg Shake with Milk | $0.10 |
| 1/2 and 1/2 | $0.15 |
| Ice Cold Tea | $0.05 |
| Man-a-Cea Water | $0.05 |
| Horlick's malted milk, glass | $0.10 |
| Mott's Sparkling Cider | $0.15 |
| Grape Juice | $0.10 |
| Ginger Ale, Small Bottle | $0.05 |
| Capped Ginger Ale, bottle | $0.10 |
| Lemonade, to order | $0.10 |
| Buttermilk | $0.05 |
| Half Cream | $0.10 |
| All Cream, small glass | $0.10 |
| All Cream, large glass | $0.15 |
| Half Milk and Half Cream, glass | $0.10 |
| Heated Milk, glass | $0.05 |
| Heated 1/2 and 1/2 | $0.10 |
| Oolong Tea, cup | $0.05 |
| Instant Postum | $0.05 |
| Fresh Made Tea - Oolong, Ceyon, Mixed or Eng. Breakfast, post for one | $0.10 |
| Fresh Made Tea - Oolong, Ceyon, Mixed or Eng. Breakfast, post for two | $0.15 |
| Sliced Bananas with Cream | $0.10 |
| Stewed Fancy Prunes | $0.10 |
| Plate of Rolls, Bread, Crackers etc. | $0.05 |
| Small pitcher of milk | $0.05 |
| Large Pitcher of Milk | $0.10 |