Garret Restaurant
Pages
Dishes
Page 2
| Rockaways on half shell | $0.30 – $0.50 |
| Blue point oysters on half shell | $0.20 – $0.35 |
| Broiled Fresh Mushrooms on Toast | $0.60 |
| Roast leg of lamb, mint sauce | $0.60 |
| Pickled Lamb's Tongue with Potato Salad | $0.40 |
| Pig's knuckles en gelee | $0.45 |
| Prime rib roast beef au jus | $0.50 – $0.75 |
| Vermont Turkey, cranberry sauce | $0.65 |
| Hot turkey sandwich, giblet sauce | $0.40 |
| Hot roast beef sandwich | $0.30 |
| Two lamb chops a la Jardiniere | $0.75 |
| Filet Mignon, Sauce Bernaise | $0.75 |
| Pig's knuckle a la Bismarck | $0.50 |
| Calf's head, vinaigrette | $0.45 |
| Salad Waldorf | $0.50 |
| Lobster salad | $0.60 – $1.10 |
| Salad, Macedoine | $0.30 – $0.50 |
| Tomato Surprise | $0.30 – $0.50 |
| Celery Salad | $0.25 |
| Lettuce and Tomatoes | $0.25 – $0.40 |
| Chicken salad | $0.50 – $0.90 |
| New Asparagus with Butter | $0.40 |
| fried Sweet Potatoes | $0.15 |
| Carrots and peas | $0.20 |
| Cauliflower | $0.25 |
| Fresh Spinach | $0.20 |
| Boiled potatoes | $0.10 |
| Fried Egg Plant | $0.15 |
| New Bermuda potatoes | $0.10 |
| Lobster a la Newburg in chafing dish | $1.25 |
| Smoked loin of pork, new spinach | $0.50 |
| BROILED LIVE LOBSTER | $1.00 |
| Oysters a la Bismarck | $0.40 |
| Crab Meat a la Newburg in chafing dish | $1.00 |
| Broiled Delaware shad, maitre d'hotel | $0.50 |
| STEAMED SOFT CLAMS, Drawn Butter | $0.40 |
| Planked Delaware shad with roe a la Garret | $1.25 |
| Fried shad roe with Bacon, fried sweet potatoes | $0.60 |
| Cold Lobster, Mayonnaise | $0.50 – $0.90 |
| Cold Kennebec salmon in jelly, sauce Remoulade | $0.50 |
| Crab flakes, Ravigote, half, or whole | $0.40 – $0.75 |
| Deviled crab a la Garret | $0.40 |
| Boiled Kennebec salmon, sauce Hollandaise | $0.50 |
| Crab flake salad | $0.60 |
| Broiled bluefish, maitre d'hotel and cucumber salad | $0.50 |
| Broiled fresh mackerel, drawn butter and cucumber salad | $0.55 |
| Home-made codfish cakes, poached egg | $0.45 |
| Boiled live codfish, egg sauce | $0.45 |
| Chicken broth with rice | $0.20 – $0.35 |
| Onion Gratinee | $0.30 – $0.50 |
| Clam Broth, Cup | $0.15 |
| Chicken Broth, Cup | $0.15 |
| Consomme, cup | $0.15 |
| Mock Turtle a l'Anglaise | $0.20 – $0.35 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Cold Chicken Gumbo | $0.15 |
| Cold chicken broth, cup | $0.15 |
| Little Neck Clam Chowder, Manhattan | $0.15 – $0.25 |
| Consomme, Princesse | $0.15 – $0.25 |
| Cold consomme en tasse | $0.15 |
| Cold essence of tomatoes en tasse | $0.15 |
| Large queen olives | $0.20 |
| Radishes | $0.15 |
| Bismarck Herring | $0.25 |
| Sardellen | $0.30 |
| Celery | $0.25 |
| Canape of Caviar | $0.60 |
| Cocktail Sauce | $0.05 |
| Cherry Stone Clams | $0.25 – $0.40 |
| Blue Point Oysters Box stew | $0.40 |
| Oyster Fry | $0.40 |
| Little Neck clams | $0.20 – $0.35 |
| Little Neck Clams, stewed | $0.40 – $2.50 |
| Dill Pickle | $0.10 |
| Minced Chicken a la King on Toast | $0.50 |
| Veal Goulash with Spaghetti | $0.45 |
| Yankee pot roast with potato balls | $0.45 |
| Turkey wings a la Creole with rice | $0.45 |
| Corned Beef Hash with Poached Egg | $0.45 |
| Half broiled chicken on toast, compote | $0.60 |
| Calf's liver and bacon, creamed spinach | $0.50 |
| Oysters a la Poulette on toast | $0.45 |
| Small steak, country style | $0.60 |
| Spaghetti a l'Italienne | $0.30 |
| Omelette with fresh mushrooms | $0.45 |
| Cold roast Philadelphia chicken with compote | $0.50 |
| Cold imported Westphalian ham, asparagus, vinaigrette | $0.65 |
| Cold Smoked Loin of Pork, Potato Salad | $0.50 |
| Strawberry short cake | $0.30 |
| Chocolate Eclairs | $0.10 |
| Old Fashioned Strawberry Short Cake | $0.30 |
| Cold Rice Pudding, Cream Sauce | $0.15 |
| Rhubarb Tartlettes | $0.10 |
| Apple Turnover | $0.10 |
| Strawberry Tartlettes | $0.10 |
| Cold custard pudding, strawberry sauce | $0.15 |
| Baked apple, Moscovite | $0.15 |
| COCOANUT CUSTARD PIE | $0.15 |
| Pie a la Mode | $0.25 |
| Cream puff, Chantilly | $0.10 |
| New Rhubarb Pie | $0.15 |
| Apple Pie | $0.15 |
| Baked Apple with Cream | $0.10 – $0.15 |
| Apple Sauce | $0.15 |
| Caramel custard | $0.15 |
| Stewed prunes | $0.15 |
| Strawberries and Cream | $0.30 |
| Cup Custard | $0.10 |
| Rome Beauty Apple | $0.10 |
| Bananas with cream | $0.10 – $0.15 |
| Orange | $0.10 |
| Sliced Fresh Pineapple | $0.20 |
| Grape Fruit Maraschino | $0.15 – $0.25 |
| Sliced Orange | $0.15 |
| Stewed new Long Island rhubarb | $0.15 |
| Fresh fruit strawberry ice cream | $0.25 |
| Neapolitan | $0.25 |
| Meringue glacee | $0.25 |
| Coupe d'Amour | $0.35 |
| Chocolate Ice Cream | $0.20 |
| Macaroon Glace | $0.25 |
| Roman Punch | $0.25 |
| Pistache | $0.20 |
| Lemon Ice | $0.15 |
| Coffee | $0.20 |
| Vanilla | $0.20 |
| Coupe St. Jacques | $0.30 |
| Cafe Parfait | $0.25 |
| Mixed ice cream | $0.25 |
| Lalla Rookh | $0.25 |
| Cape Cods on Half Shell | $0.30 – $0.50 |
| Blue Point Oyster Stew | $0.30 |
| Ribs of lamb, mint sauce | $0.60 |
| Asparagus Tips | $0.35 – $0.60 |
| Roast leg and ribs of spring lamb, mint sauce | $0.60 |
| New asparagus, Hollandaise | $0.40 |
| Vanilla Eclairs | $0.10 |
| Coffee Eclairs | $0.10 |
| Chocolate Parfait | $0.25 |
Page 3
| Two Fried Eggs | $0.30 |
| Two boiled eggs | $0.25 |
| Planked Steak | $2.00 |
| Chicken, casserole, Garret | $2.00 |
| Sirloin steak, for two | $1.25 |
| Poached Eggs on Toast | $0.40 |
| Assorted Cold Meats | $0.60 – $1.10 |
| Roast beef | $0.50 |
| Ham Omelet | $0.45 |
| Chicken patties | $0.50 |
| Filet Chateaubriand | $1.50 |
| Baked Pork and Beans | $0.35 |
| Small sirloin, Bordelaise | $0.95 |
| Small sirloin a la Stanley | $1.00 |
| Broiled Spring Chicken | $0.70 – $1.35 |
| Shirred Eggs | $0.35 |
| Chicken Liver Omelet | $0.50 |
| Omelet au Rhum | $0.50 |
| Bacon and eggs | $0.40 |
| Scrambled Eggs | $0.30 |
| Plain Omelet | $0.30 |
| Omelet Espagnole | $0.40 |
| Ham and eggs | $0.45 |
| Piel's Pilsner | $0.15 |
| Piel's Kapuziner (Dark) | $0.20 |
| CARAFON OF RED, WHITE OR PORT WINE | $0.25 |
| Small sirloin | $0.75 |
| Small sirloin with tomato sauce | $0.85 |
| Small sirloin with onions | $0.85 |
| Tenderlon | $0.75 – $1.25 |
| Corned Beef Hash | $0.40 |
| Corned beef hash with egg | $0.45 |
| Lamb chops, single or three | $0.30 – $0.75 |
| Ham | $0.50 |
| Chicken | $0.60 |
| Potato Salad Served with All Cold Meats | |
| Corned beef | $0.40 – $0.70 |
| Tongue | $0.50 |
| French peas | $0.25 |
| GREEN PEAS | $0.15 |
| Fonds d'artichauts | $0.50 |
| Spaghetti, Verdi | $0.25 |
| String Beans | $0.15 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Spanish sweet peppers sautes | $0.30 |
| Carrots in Cream | $0.20 |
| Stewed tomatoes | $0.15 |
| Cepes, Provencale | $0.40 |
| Spaghetti, au Gratin | $0.30 |
| Spaghetti, A la Garret | $0.40 |
| Spaghetti, a l'Italienne | $0.35 |
| Endive Salad | $0.25 |
| Tomato, Surprise | $0.30 – $0.50 |
| Lobster (salad) | $0.60 – $1.10 |
| Ham (sandwich) | $0.15 |
| Tongue (sandwich) | $0.20 |
| Chicken (sandwich) | $0.25 |
| Club (sandwich) | $0.30 |
| Caviar (sandwich) | $0.35 |
| Garret Club (sandwich) | $0.35 |
| Swiss cheese (sandwich) | $0.15 |
| Broiled sardines on toast (sandwich) | $0.35 |
| Turkey (sandwich) | $0.25 |
| Roast Beef (sandwich) | $0.20 |
| French Fried (POTATOES) | $0.15 |
| hashed creamed (potatoes) | $0.20 |
| Hashed browned (potatoes) | $0.15 |
| Julienne (Potatoes) | $0.20 |
| O'Brien (Potatoes) | $0.25 |
| Lyonnaise (Potatoes) | $0.20 |
| Parisienne (Potatoes) | $0.25 |
| Grilled (potatoes) | $0.25 |
| Au Gratin (Potatoes) | $0.25 |
| Rissolees (potatoes) | $0.25 |
| Romaine (salad) | $0.25 – $0.40 |
| Cucumber salad | $0.25 |
| Sliced Tomatoes and Lettuce | $0.25 – $0.40 |
| Fruit salad, cream dressing | $0.40 – $0.75 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Bowl of heavy cream and crackers | $0.50 |
| Bowl of milk and cream with crackers | $0.30 |
| Bowl of light cream and crackers | $0.40 |
| Bowl of milk with crackers | $0.20 |
| Grape Nuts | |
| Grape fruit (salad) | $0.30 – $0.50 |
| Chicken (salad) | $0.50 – $0.90 |
| Lettuce (salad) | $0.25 – $0.40 |
| Macedoine (salad) | $0.30 – $0.50 |
| Swiss | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Philadelphia cream | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Bar-le-Duc jelly, red | $0.35 |
| SPECIAL MAY WINE, Glass 15c. | $0.15 |
| Tea, Ceylon | $0.15 – $0.25 |
| Cup of coffee with cream | $0.10 |
| Pot of coffee | $0.10 – $0.20 |
| Horlick's Malted Milk | $0.15 |
| Chocolate | $0.15 |
| Iced tea | $0.10 |
| Demi-tasse | $0.10 |
| Mazagram | $0.10 |
| Special Coffee | $0.20 |
| Buttermilk | $0.10 |
| Iced Coffee with Cream | $0.15 |
| Small sirloin, Bearnaise | $0.95 |
| Cold turkey | $0.60 |
| Force | |
| Puffed rice | |
| Shredded Wheat | |
| Bar le Duc Jelly, White | $0.35 |
| ENGLISH BREAKFAST TEA | $0.15 – $0.25 |
| Mixed Tea | $0.15 – $0.25 |
| Coffee with Cream | $0.15 – $0.30 |
| Cocoa | $0.15 |
Page 4
| Garret Cocktail | $0.15 |
| Clover Leaf Cocktail | $0.25 |
| Meridian Cocktail | $0.15 |
| Dubonnet | $0.15 |
| Amer Picon | $0.15 |
| Zaza Cocktail | $0.15 |
| Duff Gordon | $0.20 – $2.00 |
| Sherry | $0.15 – $1.25 |
| PORT | $0.15 – $1.25 |
| Krug champagne | $2.25 – $4.50 |
| G H Mumm's Extra Dry | $2.25 – $4.50 |
| Pommery Sec | $2.25 – $4.50 |
| Jamaica Rum | $0.15 – $2.00 |
| St Croix Rum | $0.15 – $2.00 |
| Cook's Imperial, Extra Dry | $2.50 |
| Brotherhood vin crest brut | $1.00 – $2.00 |
| Gold Seal | $1.25 |
| Irroy carre d'or, extra sec | $5.00 |
| Sauternes | $0.65 – $1.25 |
| Monopole, brut, 1898 | $2.25 – $4.50 |
| Moet & Chandon crown brut | $2.25 – $4.50 |
| Montrachet, G. P. & F | $3.00 |
| Chablis, G. P. & F | $3.00 |
| Haut Sauternes | $1.00 – $2.00 |
| Apricot Brandy, Simon Aine | $0.25 |
| Absinthe, Pernod Fils | $0.15 |
| Anisette | $0.15 |
| Benedictine, Degrande Aine | $0.15 |
| Chartreuse, Peres, Yellow | $0.15 |
| Chartreuse, Peres, Green | $0.15 |
| Cherry Brandy, Copenhagen | $0.15 |
| Creme de menthe, green, frappe | $0.20 |
| Creme de menthe, white, frappe | $0.20 |
| Creme de Cacao | $0.15 |
| Creme de Vanille | $0.15 |
| Creme de Yvette | $0.15 |
| Creme de Cassis, Rouviere, Dijou | $0.15 |
| Kirschwasser, Pernod | $0.15 |
| Kuemmel, Gilka | $0.15 |
| Curacao, Orange | $0.15 |
| Curacao, White | $0.15 |
| Maraschino | $0.15 |
| Prunelle au Cognac, Rouviere, Dijou | $0.25 |
| Blackberry Brandy | $0.15 – $1.50 |
| Chateau Latour Blanche, 1900 | $3.00 |
| Chateau Yquem, 1900 | $4.00 |
| Chateau Lalagune, 1899 | $1.00 |
| Chateau Latour, 1900 | $1.25 – $2.50 |
| Culmbacher Muenchner | $0.25 |
| Schaefer's Wiener | $0.05 – $0.40 |
| Imported Pilsner | $0.10 – $0.50 |
| Anheuser-Busch Budweiser | $0.25 |
| Moerlein's Export Beer | $0.15 |
| Berghoff | $0.15 |
| Bass's Ale | $0.15 – $0.25 |
| Dog's Head | $0.15 – $0.25 |
| White Label | $0.15 – $0.25 |
| Martell, Three Star | $0.20 – $2.50 |
| Hennessy, three star | $0.20 – $2.50 |
| Croizet, 1848 | $0.40 – $6.00 |
| Apple Brandy | $0.15 – $1.50 |
| Moselle, Extra Dry, Deinhard | $3.00 |
| Pommard, Bauchard | $3.50 |
| Chambertin, G. P. & F. | $4.00 |
| Piel's Pilsner | $0.15 |
| Ginger Ale, C&C | $0.25 |
| Ginger Ale, Schultz's | $0.15 |
| Sarsaparilla, Schultz's | $0.15 |
| Lemon Soda, Schultz's | $0.15 |
| White Rock | $0.15 – $0.40 |
| Champagne Cider | $0.15 – $0.50 |
| Apollinaris | $0.15 – $0.40 |
| German Seltzer | $0.25 – $0.50 |
| French Genereuse Vichy | $0.25 – $0.50 |
| Poland, Still | $0.25 – $0.40 |
| Perrier | $0.40 |
| Granite Water | $0.20 |
| Dr. Dadirrian's Zoolak | $0.15 |
| CUPS-Pints, Quarts | $0.50 – $0.75 |
| Beaune, 1899 | $1.00 – $2.00 |
| Pommard, 1893 | $2.00 |
| Romanee Conti, 1898 | $4.50 |
| Sparkling Moselle, Brotherhood | $1.25 – $2.50 |
| Chateau Bouilac, C.F.&F. | $1.25 |
| Margaux, C.F.&F. | $0.75 – $1.50 |
| Chablis, G.P.&F., 1895 | $2.50 |
| Chablis, Moutonne, 1893 | $1.50 – $3.00 |
| Montrachet, 1899 | $2.00 – $4.00 |
| Chianti, Conti | $0.65 – $1.25 |
| Guiness' Stout, Splits | $0.15 – $0.25 |
| Muir's Scotch Ale | $0.30 |
| Ginger Beer, J. Russel & Co., London | $0.25 |
| Piel's Kapuziner (Dark) | $0.20 |
| Ballantine's Ale | $0.10 |
| Ballantine's Stout | $0.10 |
| Laubenheimer, Deinhard | $0.50 – $1.00 |
| Rudesheimer Engerweg, 1904 | $0.75 – $1.50 |
| Hochheimer, 1904 | $0.90 – $1.75 |
| Liebfraumilch, 1904 | $1.00 – $2.00 |
| Assmannshauser, Red 1897 | $1.25 – $2.50 |
| Johannisberger Schloss, 1897 | $2.00 – $4.00 |
| Brauneberger, Deinhard, 1904 | $0.65 – $1.25 |
| Piesporter Auslese, 1904 | $1.50 |
| Erdener Treppchen, 1904 | $2.00 |
| Berncastler Doctor, 1904, Green Label | $1.25 |
| Berncastler Doctor, 1900, Feinste Auslese | $6.00 |