The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1913-05-09
Restaurant
Hotel Astor
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Shirred Eggs$0.30
Graham Bread and Butter$0.10
Cream toast$0.40
Indian cakes$0.20
English Muffins$0.10
English Muffins, Toasted$0.15
French Rolls and Butter$0.10
Corn Bread and Butter$0.10
Milk toast$0.25
Wheat Cakes$0.20
Crackers and milk (bowl)$0.20
Graham wafers and milk (bowl)$0.25
Fried hominy$0.20
Corn fritters$0.30
Crackers and cream (bowl)$0.40
Plain Bread and Butter$0.10
GRAHAM ROLLS$0.10
Plain toast and butter$0.15
Boston Brown Bread$0.10
Buttered toast$0.15
Rice Cakes$0.20
Vienna Zwieback$0.10
Bread and milk (bowl)$0.20
Crackers and half and half (bowl)$0.30
Rice and cream (bowl)$0.40
Rice and milk$0.25
CEREALS WITH CREAM, PER PERSON$0.15
Shredded Wheat with Cream$0.15
Force with Cream$0.15
Wheaten grits with cream$0.15
Grape Nuts with Cream$0.15
Boiled Hominy with Cream$0.15
Post Toasties with Cream$0.15
Boiled Rice with Cream$0.15
oatmeal with cream$0.15
Mapl flakes with cream$0.15
Boiled Eggs (2)$0.20
Boiled eggs (2) with bread and butter$0.30
Fried Eggs$0.30
Poached Eggs on Toast$0.35
Scrambled Eggs$0.30
Scrambled Eggs with Tomatoes$0.35
Scrambled Eggs with Bacon$0.50
Ham and eggs$0.50
Omelet with Cheese$0.35
Omelet with kidneys$0.50
Omelet with peas$0.60
Omelet with mushrooms$0.60
Omelet with rum$0.50
Omelet au Kirsch$0.50
Omelet with Chicken Livers$0.50
Plain Omelet$0.35
Omelet with Truffles$1.00
Omelet with fine herbs$0.35
Omelet with tomatoes$0.40
Omelet with ham$0.50
Spanish omelet$0.50
Omelet with onions$0.35
Omelet with oysters$0.50
omelet with clams$0.50
Bacon and eggs$0.50
Chicken hash$0.60
Chicken hash with green peppers$0.70
Chicken hash with poached egg$0.75
Boiled potatoes$0.10
Broiled potatoes$0.20
Potatoes a la Maitre d'Hotel$0.20
German fried potatoes$0.20
Potatoes Parisienne$0.20
Julienne potatoes$0.20
Onions, fried$0.15
Baked Potatoes$0.10
Hashed browned potatoes$0.20
Potatoe Croquettes$0.25
Tomatoes, stewed$0.15
French fried potatoes$0.15
Potatoes sautees$0.20
Hashed Creamed Potatoes$0.20
Potatoes Lyonnaise$0.20
Strawberries and Cream$0.40
Oranges$0.10
Baked Apples and Cream$0.15
Stewed prunes$0.15
Soft Shell Crabs$0.60
Shad roe with bacon, half$0.60
Filet of sole a la Horly$0.60
Malaga grapes$0.25
Pear$0.10
Apple$0.10
Stewed rhubarb$0.15
Raspberry jam$0.25
Canton Ginger$0.25
Bar de Duc Jelly$0.40
Banana$0.10
Apple Sauce$0.15
Canned Pears$0.25
Canned Peaches$0.25
Preserved figs$0.30
Preserved Figs with Cream$0.40
Orange marmalade$0.15
Currant Jelly$0.20
Honey in comb$0.20
Grape fruit$0.25 – $0.40
Coffee$0.15 – $0.25
GREEN TEA$0.20
ENGLISH BREAKFAST TEA$0.20
Pot of chocolate$0.25
Demi Tasse Coffee$0.10
Tea$0.10
JAPAN TEA$0.20
Pot of cocoa$0.25
Oolong Tea$0.20
Pots of tea with cream$0.25
Milk$0.10
Cream$0.20
Finnan Haddie$0.50
Broiled Fresh Mackerel$0.50
Striped bass$0.50
Fish cakes$0.40
Shad$0.50
Smelts, fried$0.50
Smelts, Split and Broiled$0.60
Long Island brook trout$0.75
Long Island brook trout, meuniere$0.85
Broiled bluefish$0.50
Fried Eels$0.40
Smoked Salmon$0.40
Filet of sole, plain$0.50
Salt Mackerel, Broiled$0.50
Sea bass$0.50
Whitebait$0.50
Penobscot Salmon$0.60
Salt codfish incream$0.40
Salt codfish minced and browned$0.50
Broiled Spanish Mackerel$0.50
Halibut$0.50
Codfish, Broiled$0.50
Codfish, Fried$0.50
Lamb Chops$0.50
Cold roast mutton$0.40
Cold roast beef$0.50
Cold Boiled Ham$0.40
Cold Boiled Tongue$0.40
Cold Corned Beef$0.40
Cold Roast Turkey$0.60
Cold Spring Lamb$0.80
Cold Roast Chicken$0.75
Cold veal$0.40
Chicken Sandwich$0.25
Ham Sandwich$0.20
Corned beef sandwich$0.20
Tongue Sandwich$0.20
Small Steak$0.60
Hamburger Steak$0.60
Deviled turkey's leg$0.75
Stuffed squab$1.00
Squab$0.75
Broiled Ham$0.40
Sweetbreads, Broiled$0.75
Mutton Hash$0.40
Stewed Kidneys$0.40
MUTTON CHOPS, PLAIN OR BREADED$0.40
Mutton chops, a la Provencale$0.60
Mutton chops, tomato sauce$0.50
Mutton Chops, French Peas$0.60
English Mutton chop, single$0.50
Corned beef hash poached egg (1)$0.50
Corned Beef Hash$0.40
Corned beef hash poached eggs (2)$0.60
Veal Chops, plain or breaded$0.50
Veal Chops, a la milanaise$0.75
Veal Chops, tomato sauce$0.60
Veal chops, a la financiere$0.75
Porterhouse Steak$1.50
Extra sirloin steak$2.00
Tenderloin Steak$1.00
Tenderloin steak with fried potatoes$1.15
Tenderloin steak with tomato sauce$1.15
Tenderloin Steak with Mushrooms$1.25
Tenderloin steak with truffles$2.00
Broiled Kidneys$0.40
Chicken Croquettes$0.60
Lobster Croquettes$0.75
Sirloin Steak$1.10
Sirloin steak with fried potatoes$1.25
Sirloin Steak with Onions$1.25
Sirloin steak with Tomato Sauce$1.25
Sirloin Steak with Mushrooms$1.35
Sirloin steak a la Stanley$1.50
Small tenderloin steak$0.60
Small tenderloin steak with mushrooms$0.85
Filet of sole a la Joinville$0.60
Calf's Liver, broiled or fried$0.40
Calf's liver, with bacon$0.50
Calf's brains, fried$0.40
Calf's brains, fricasseed$0.50
Calf's head, vinaigrette or poulette$0.50
Chickens' livers sautees$0.50
Chickens' livers sauteesen brochette$0.50
Chickens' livers sautees with mushrooms$0.60
Tripe, stewed, creole$0.60
Tripe, fried$0.45
Broiled Bacon$0.40
Frizzled Beef and Eggs$0.50
Frizzled Beef with cream$0.40
Family porterhouse$2.50
mushrooms extra$0.50
Phila. chicken, broiled, half$0.75
Phila. chicken a la Marengo$1.00
Phila. chicken, fried a la Maryland$1.00
Phila. chicken a la bordelaise$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.