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Stauch's

Date
1913-05-08
Restaurant
Stauch's

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Radishes
Gherkins
Soft Shell crabs, Tartar sauce
Potato rissollie
Coffee
Cake
Neapolitan ice cream
Roast Long Island Duckling
White Rock
Tenderloin of beef, larded bordelaise
Chicken gumbo, strained, en tasse
GREEN PEAS
G H Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.