The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Stauch's

May 8, 1913

On this menu 14 dishes

Little Neck clams
Radishes
Gherkins
Soft Shell crabs, Tartar sauce
Potato rissollie
Coffee
Cake
Neapolitan ice cream
Roast Long Island Duckling
White Rock
Tenderloin of beef, larded bordelaise
Chicken gumbo, strained, en tasse
GREEN PEAS
G H Mumm's Extra Dry