The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel La Salle

May 7, 1913

On this menu 17 dishes

Santa Maria sherry
Sauterne superieur
G H Mumm Cordon Rouge
H Upmann perfecto
Cafe noir
Petit Fours
Glace au fraise
Coeur de laitue au fromage
Petit pois au beurre
Olives
Radis
Almonds
Pommes Parisienne
Filet de bass meuniere
Consomme Royal
Tomates en Surprise
Supreme de pintade virginienne