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Hotel La Salle

Date
1913-05-07
Restaurant
Hotel La Salle

Pages

  1. Page 1
  2. Page 2

Dishes

Santa Maria sherry
Sauterne superieur
G H Mumm Cordon Rouge
H Upmann perfecto
Cafe noir
Petit Fours
Glace au fraise
Coeur de laitue au fromage
Petit pois au beurre
Olives
Radis
Almonds
Pommes Parisienne
Filet de bass meuniere
Consomme Royal
Tomates en Surprise
Supreme de pintade virginienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.