The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Elks Club House

May 7, 1913

On this menu 24 dishes

Grape Fruit, Maraschino
SALTED ALMONDS
Olives
Celery
Clear green turtle soup
Salmon, hollandaise
Pomme Nature
Sweetbread Patty
Filet of Beef, Financiere
New asparagus
Sorbet
Cigars
Cigarettes
Pommard
Cocktails
Water
Roast squab, chiffonade salad
Fancy Ice Cream
Friandese
ROQUEFORT CHEESE
toasted crackers
Demi-tasse
Haut Sauterne
G H Mumm's Extra Dry