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Elks Club House

Date
1913-05-07
Restaurant
Elks Club House

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Grape Fruit, Maraschino
SALTED ALMONDS
Olives
Celery
Clear green turtle soup
Salmon, hollandaise
Pomme Nature
Sweetbread Patty
Filet of Beef, Financiere
New asparagus
Sorbet
Cigars
Cigarettes
Pommard
Cocktails
Water
Roast squab, chiffonade salad
Fancy Ice Cream
Friandese
ROQUEFORT CHEESE
toasted crackers
Demi-tasse
Haut Sauterne
G H Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.