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May 7, 1913
On this menu 24 dishes
Grape Fruit a la Robert Rogers
Montreal Point Celery
Almonds and Pecans
Ripe Olives
Clear Green Turtle a la Gladwin
Fried Soft Shell Crabs, Tartare Pontiac
Cucumbers Campbell
Potatoes Campau
Punch au Bloody Run
Guinea Hen a la Dalzell
New Asparagus, Sauce Julie Cuilleriere
Hearts of Lettuce
Catharine Dressing
Sir William Johnson Ice Cream
General Bradstreet Cake
Captain Grant and Ensign Pauli Cheese
Toasted Indian Corn Crackers
Coffee
Jeffrey Amherst Cocktails
Sercial Madeira
Mumm's Extra Dry
Liqueurs
Cigarettes
Cigars