The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Briarcliff Manor

May 6, 1913

On this menu 18 dishes

Fruit Cup
Consomme Florentine
Broiled Shad Maitre d'Hotel
Iced Cucumbers
Parisienne Potatoes
Patties of Sweet Breads Pascaline
Champagne Punch
Roast Chicken Grape Jelly
boiled new potatoes
New peas
Romaine Salad
Strawberry short cake
Coffee
Apollinaris
Macy & Jenkins Sauterne
G. H. Mumms Extra Dry Champagne
G. H. Mumms Cordon Rouge Champagne
Fatima Cigarettes