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Briarcliff Manor

Date
1913-05-06
Restaurant
Briarcliff Manor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cup
Consomme Florentine
Broiled Shad Maitre d'Hotel
Iced Cucumbers
Parisienne Potatoes
Patties of Sweet Breads Pascaline
Champagne Punch
Roast Chicken Grape Jelly
boiled new potatoes
New peas
Romaine Salad
Strawberry short cake
Coffee
Apollinaris
Macy & Jenkins Sauterne
G. H. Mumms Extra Dry Champagne
G. H. Mumms Cordon Rouge Champagne
Fatima Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.