The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

May 6, 1913

On this menu 13 dishes

Supreme of Grape Fruit and Orange
Consomme in Cups
Celery
Salted Assorted Nuts
Olives
Poached Egg, George V
Breast of Chicken Collins
New Succotash
Hearts of Lettuce
Roquefort Dressing
Bombe Pralinee
Cakes
Coffee