Yale Club
Pages
Dishes
| Little Neck clams | |
| Celery | |
| Olives | |
| Radishes | |
| Ox-tail a l'Anglaise | |
| Shad Roe with Bacon | |
| Parisienne Potatoes | |
| CROUSTADE OF SWEETBREADS | |
| RACKS OF SPRING LAMB | |
| Potato Croquettes | |
| French peas | |
| Asparagus Hollandaise | |
| Ice cream | |
| Roquefort and Cream Cheese | |
| Coffee | |
| Cocktails | |
| Apollinaris | |
| NECTAR GAMBRINUS | |
| Scotch | |
| Rye | |
| WINES (LIST ON REQUEST) | |
| Cigarettes | |
| Cigars |