The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Yale Club

May 6, 1913

On this menu 23 dishes

Little Neck clams
Celery
Olives
Radishes
Ox-tail a l'Anglaise
Shad Roe with Bacon
Parisienne Potatoes
CROUSTADE OF SWEETBREADS
RACKS OF SPRING LAMB
Potato Croquettes
French peas
Asparagus Hollandaise
Ice cream
Roquefort and Cream Cheese
Coffee
Cocktails
Apollinaris
NECTAR GAMBRINUS
Scotch
Rye
WINES (LIST ON REQUEST)
Cigarettes
Cigars