The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 5, 1913

On this menu 13 dishes

Pamplemousse au bar le duc
Radis
Olives
Céleri
Oeufs à la Tivoli
Poitrine de volaille au curry de ris
Coeurs de laitue au Roquefort
Plombière de marrons glacés
Gâteaux assortis
Café
DRY MONOPOLE BRUT 1906
Apollinaris
White Rock