The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

May 1, 1913

On this menu 12 dishes

Cream of celery
Gherkins
Olives
sirloin of beef with mushrooms
GREEN PEAS
Potatoes Natural
Roast Turkey au jus
Compote
Neapolitan ice cream
Assorted cakes
CAFE
Mumm's Extra Dry a la Carte