The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Hotel Astor

May 1, 1913

On this menu 19 dishes

Clovisses de Little Neck
Tortue Verte a l'Anglaise
Olives
Celeri
Radis
Filet de Sole a l'Orly
Pommes de terre en croquettes
Medaillons d'Agneau, Portugaise
Pimentos farcis
Petits Pois Francais
Punch Educationale
POUSSIN ROTI AU CRESSON
SALADE DE SAISON
Glace de Fantaisie
Gateau Assortis
Cafe noir
G.H. Mumm & Co Extra Dry
G.H. Mumm & Co Selected Brut
Apollinaris