The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hugot's Crystal Garden

May 1, 1913

On this menu 26 dishes

Grape Fruit Maraschino
Radishes
Olives
Salt Almonds
Consomme--Prinatier Royale
Lobster Newburg--Madere
Filet of Beef-- Fresh Mushrooms
New peas
Bermuda potatoes
Punch Campari
Capon au jus
Fresh asparagus
Bisquit Tortoni Glace
Petit Fours
Fruit
CAFE
Cheese
Rosa de Mayo
Garcia and Vega
Eden Bouquet
Cocktail
Bordeaux Red
White Rock
Mumm's Extra Dry
Cigars
Bordeaux white