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Fairmont Hotel

Date
1913-04-30
Restaurant
Fairmont Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Gibson Cocktail
California Riesling
Olives
Radishes
Toke points, imperial
Consomme double madrillaine
Mousseline of Sacramento salmon, Victoria
POTATOES HOLLANDAISE
Fairmont Hotel Zinfandel
Noisette of lamb, San Benito
French peas
California Punch
G H Mumm Extra Dry
Stuffed squab, Fairmont
Cold asparagus tips, Grand Island
Red and white calwa grape juice
Ice Cream Fantaisie
Friandise
Apollinaris
Cafe noir
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.