The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Plaza

April 30, 1913

On this menu 14 dishes

Pamplemousse
Potage julienne
Filet de Bass Doria
Baron d'agneau, Judic
Sorbet au rhum
Pommes Parmentier
Poulet de grain
Salade de laitue
Glaces fantaisies
Friandises
CAFE
Moet & Chandon White Seal very dry
Moet & Chandon Imerial crown brut cuvee a a
Clysmic