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Adams' Restaurant

Date
1913-04-30
Restaurant
Adams' Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 2

Blue Points, half shell$0.15
Oyster Stew$0.25
Box Stew$0.25
Oyster Fry with Bacon$0.35
Stewed rhubarb$5.00
Peach Pie$5.00
Apple Pie$5.00
Sliced Bananas and Ice Cream$10.00
Strawberry short cake$10.00
Half Large Grape Fruit$10.00
Whole Grapefruit$20.00
Baked Apple with Cream$10.00
Sliced Hawaiian Pineapple$10.00
Home-made Grape Preserve$5.00
Stewed prunes$5.00
Apple Sauce$5.00
STRAWBERRY ICE CREAM$10.00
Chocolate Cream Roll$5.00
Strawberry Jelly with Ice Cream$10.00
Philadelphia Cream and Saltines$15.00
American Cheese and Saltines$10.00
Oyster Patties$0.30
Chicken patties a la reine$0.30
Cold Roast Turkey, Grape Jelly, Sliced Tomatoes$0.45
Stuffed Long Island Duck, Apple Sauce$0.35
Fried Turkey Liver and Beechnut Bacon$0.25

Page 3

Welsh rarebit$0.25
Golden buck$0.30
Yorkshire Buck$0.25
Lettuce and Tomato Sandwich$0.10
Roast Beef Sandwich$0.10
Ham Sandwich$0.10
Fried Ham Sandwich$0.10
Cheese Sandwich$0.10
Sardine Sandwich$0.15
Club sandwich$0.25
Chicken Sandwich$0.15
Egg Sandwich$0.10
Corned beef sandwich$0.10
Fried Ham and Egg Sandwich$0.15

Page 4

Strawberries and Cream$0.15
Sliced Bananas$0.05
Sliced Bananas with Cream$0.10
Whole Orange$0.05
Sliced Orange$0.10
Half grape fruit$0.10
Baked Apple$0.05
Baked Apple with Cream$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Wheat Cakes with Maple Syrup$0.10
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Bowl of Force$0.10
Shredded Wheat$0.10
Oatmeal$0.10
Pitcher of Pure Cream$0.05
Bowl of Force with Cream$0.15
Shredded Wheat with Cream$0.15
oatmeal with cream$0.15
Grape Nuts$0.10
Grape Nuts with Cream$0.15
Milk toast$0.15
Cream toast$0.15
Crackers and Milk$0.10
Glass Half and Half$0.10
Buttered Toast and Coffee$0.10
Dry Toast and Coffee$0.10
Coffee and Rolls$0.10
Coffee and Rolls with Small Order of Cereal$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.