The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

April 29, 1913

On this menu 12 dishes

Lucines de Little Neck
Potage, Santé a l'oseille au vermicelle
Radis
Olives
Alose sur planche en bordure
Tournedos de filet de boeuf aux champignons frais
HARICOTS VERTS
Ailes de volaille au Madere
Salade Chiffonade
Glaces Moulees
Petits fours
CAFE