The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 29, 1913

On this menu 19 dishes

Apollinaris
Cigarettes, Pall Mall
Galba cigarritos, imported
G H Mumm & Co's Extra Dry
G H Mumm & Co's Selected Brut
Cafe noir
Petits fours
Fruits assortis
Glace de Fantaisie
Salade Romaine
Poulets de grain rotis, cressoniere
Oranges a l'astor
Creme d'asperges nouvelles aux savarins
Hors d'oeuvres varies
Alose de Delaware, meuniere
Sorbet Fine Champagne
Medaillons d'agneau de printemps, portugaise
Pommes de terre en croquettes
HARICOTS VERTS