The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Astor House

April 26, 1913

On this menu 11 dishes

Mock Turtle$20.00 – $30.00
Chicken with rice$15.00 – $25.00
Mutton Broth$15.00 – $25.00
Boiled live codfish, egg sauce
Lobster Cocktail$0.50
Tomato$0.15
Romanoff caviar$0.65
oyster$0.25
Purée, Faubonne$0.25
Consommé, Deslignac$0.15
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