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Model Restaurant

Date
1913-04-26
Restaurant
Model Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 2

Cold Ham, Potato Salad$0.20
Chicken Soup$0.10
Tomato Soup$0.10
Yankee bean soup$0.10
English Beef Soup$0.10
Clam Chowder$0.10
Boiled Haddock, Egg Sauce$0.15
Boiled Salmon, Hollandaise Sauce$0.20
Fried Cod Fish, Tomato Sauce$0.15
Fried blue fish, tomato sauce$0.20
fried halibut, tomato sauce$0.15
Fried weak fish, tomato sauce$0.20
Fried sea trout, tomato sauce$0.20
Fried smelts, tartar sauce$0.20
Baked Blue Fish, Tomato Sauce$0.20
Baked weak fish, tomato sauce$0.20
Top Sirloin Steak$0.20
Top sirloin steak, with onions$0.25
Two soft shell crabs on toast$0.25
Vegetable Soup$0.10
Split pea soup$0.10
Mock turtle soup$0.10
Mutton Broth$0.10
Ox Tail soup$0.10
BROILED BLUE FISH, BUTTER SAUCE$0.25
Broiled weak fish, butter sauce$0.25
Broiled Salmon, Butter Sauce$0.25
COMBINATION SALAD$0.25
Broiled Mackerel, Butter Sauce$0.25
Lettuce and Egg Salad$0.15
Broiled shad, butter sauce$0.25
Lobster salad$0.25
Chicken salad$0.25
Shad roe, broiled, with butter$0.30
Oyster Stew$0.20
Clam Fritters$0.15
Shad roe, broiled with bacon$0.40
Tongue Sandwich$0.10
Fried Scallops$0.20
Oyster Fry$0.20
Baltimore Broil on Toast$0.30
Fried scallops with bacon$0.30
Pan roast$0.25
Two boiled eggs$0.10
Egg Sandwich$0.05
Bone Sirloin Steak$0.30
Bone Sirloin Steak with Onions$0.35
Oyster Omelet$0.20
Tenderloin Steak$0.35
Onion Omelet$0.20
Cheese Omelet$0.20
Tenderloin Steak with Onions$0.40
Chicken Omelet$0.25
Large Sirloin Steak$0.40
Spanish omelet$0.20
Mutton Chops$0.25
Oyster Sandwich$0.05
Porterhouse Steak$0.50
Ham Omelet$0.20
Pork Chops$0.25
Tomato Omelet$0.20
Lamb Chops$0.30
Mushroom Omelet$0.25
Veal Chops$0.25
Two Fried Eggs$0.10
Veal Cutlet, Plain$0.25
Fried Scallops$0.20
Veal Cutlet, breaded$0.20
Fried scallops with bacon$0.30
Pork tenderloin$0.25
Hamburger Steak$0.15
Combination cold cuts$0.25
Ham and eggs$0.20
Bacon and eggs$0.20
country sausages$0.20
Whole Broiled Chicken$0.75
Calf' silver and bacon$0.20
Half Broiled Chicken$0.40
Two Scrambled Eggs$0.10
Broiled sea trout, with butter sauce$0.25
Two shirted eggs$0.15
Two Poached Eggs on Toast$0.15
Plain omelet, 2 eggs$0.15
Cold Roast Beef, Potato Salad$0.20
Cold Corned Beef, Potato Salad$0.15
Cold Roast Lamb, Potato Salad$0.20
Cold Roast veal, potato salad$0.20
Cold roast chicken, lettuce$0.25
Cold Tongue, potato salad$0.20
Soft clam, fry$0.20
Chicken Sandwich$0.10
Cheese Sandwich$0.05
Ham Sandwich$0.05
Roast Beef Sandwich$0.05
Corned beef sandwich$0.05
Combination Sandwich$0.10
Fried egg sandwich$0.10
Hot roast beef sandwich$0.10
Western Sandwich$0.10
Club sandwich$0.20
Chicken Soup$0.10

Page 3

Roast leg of lamb, mint sauce$0.20
Pure Milk, large glass$0.05
Buttermilk, large glass$0.05
Iced tea$0.05
Iced coffee$0.05
Model Coffee, per mug$0.05
Model Tea, per pot$0.05
Cocoa, per mug$0.05
Roast Sirloin of Beef$0.15
Prime rib of beef$0.25
ROAST LOIN OF PORK, APPLE SAUCE$0.20
Roast Fresh Ham$0.20
Roast Leg of Mutton Green Peas$0.15
Roast Leg of Veal, Dressing$0.20
Roast Chicken, Apple Sauce$0.30
ROAST TURKEY, CRANBERRY SAUCE$0.40
MASHED OR BOILED POTATOES WITH ABOVE ORDERS
GREEN PEAS$0.10
Stewed Corn$0.10
Sliced Tomatoes$0.05
Green Corn on Cob$0.10
Table Celery$0.10
Julienne potatoes$0.10
Hashed Brown Potatoes$0.10
Creamed Potatoes$0.10
Lyonnaise Potatoes$0.10
Sautee potatoes$0.10
Potatoes au Gratin$0.10
French fried potatoes$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Stewed Peaches$0.05
Currant Jelly$0.05
Cantaloupe, whole$0.10
Watermelon$0.10
Stewed tomatoes$0.05
Succotash$0.10
String Beans$0.10
Lima beans$0.10
Boston baked beans$0.05
New York Baked Beans$0.05
Spinach$0.10
Lettuce$0.05

Page 5

Wheat Cakes$0.10
Buckwheat Cakes$0.10
Eggs
Fresh
Steaks
chops
Vegetable Soup$0.10
Shad roe$0.25
Shad roe$0.25
Cod Fish Cakes Tomato Sauce$0.10
Home Supper$0.25
French Roast rum Sauce$0.15
Fried Cod Fish Tomato Sauce$0.15
Cod fish cakes
Calfs Liver Fried Onions$0.15
French roast onion sauce$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.