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Congress Hotel

Date
1913-04-26
Restaurant
Congress Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

ASTRAKHAN CAVIAR
Zaza Cocktail
Olives
Radishes
Almonds
Celery
Creme sante sorrel
Solarie sherry
Terrine of terrapin a la Baltimore
Liebfraumilch
Timbale, pommes Anna
Mousse of Virginia ham, sauce au foie gras
La Tache Romanee, 1895
New asparagus tips, Hollandaise
Sorbet au grand maniere
G H Mumm, Gordon Rouge
White pharmigan, anglaise en supreme
Salade Marietta
Savarin opera
Mignardises
Camembert
Crackers
Petit Fours
Roquefort
Coffee
Cordial
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.