The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel

April 26, 1913

On this menu 29 dishes

ASTRAKHAN CAVIAR
Zaza Cocktail
Olives
Radishes
Almonds
Celery
Creme sante sorrel
Solarie sherry
Terrine of terrapin a la Baltimore
Liebfraumilch
Timbale, pommes Anna
Mousse of Virginia ham, sauce au foie gras
La Tache Romanee, 1895
New asparagus tips, Hollandaise
Sorbet au grand maniere
G H Mumm, Gordon Rouge
White pharmigan, anglaise en supreme
Salade Marietta
Savarin opera
Mignardises
Camembert
Crackers
Petit Fours
Roquefort
Coffee
Cordial
Apollinaris
Cigars
Cigarettes