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Waldorf Astoria

Date
1913-04-26
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Feuille de laitue a la Suedoise
Creme d'asperges, Princesse
Radis
Olives
Celeri
Amandes salees
Coquille de homard a la Thermidor
Ris de veau Concorde
Tournedos d'agneau du printemps a la rose
Petits pois et flageolets a la Creme
Poitrine de pintade, sauce hongroise
Salade de chicoree et betteraves
Plombiere aux marrons
Gateaux Assortis
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.