The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 26, 1913

On this menu 15 dishes

Feuille de laitue a la Suedoise
Creme d'asperges, Princesse
Radis
Olives
Celeri
Amandes salees
Coquille de homard a la Thermidor
Ris de veau Concorde
Tournedos d'agneau du printemps a la rose
Petits pois et flageolets a la Creme
Poitrine de pintade, sauce hongroise
Salade de chicoree et betteraves
Plombiere aux marrons
Gateaux Assortis
CAFE