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Adams' Restaurant

Date
1913-04-26
Restaurant
Adams' Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup, Home Style$0.10
Chicken broth with rice$0.10
Chicken Patties, with Green Peas$0.30
Creamed Chicken Omelette$0.25
Baked Fresh Ham, with Apple Fritters$0.30
Corned Beef & New Cabbage$0.20
Hamburger Steak, with Onions, & Sweets$0.25
Fried Chicken Livers & Bacon$0.25
Minced Leg of Lamb, Peppers, & Corn Fritter$0.15
Braised Ox-tail, Jarinere$0.25
Baked Breast of Lamb, with Fried Sweets$0.20
Fried Egg Plant & Bacon$0.15
Roast Spring Chicken, Apple Sauce, Lima Beans$0.40
Fricassee of Chicken, home style$0.35
Cold Roast Pork, Potato Salad$0.25
Roast Leg of Mutton, with Jelly$0.25
Roast Leg of Lamb, with Green Peas$0.30
Roast Prime Rib, Lima Beans, 30 Extra Cut$0.40
Steamed Fruit Pudding, Brandy Sauce$0.05
Cup Custard$0.05
rice pudding$0.05
Strawberry short cake$0.10
STRAWBERRY SHORT CAKE WITH CREAM$0.15
Lemon Merengue Pie$0.05
Custard Pie$0.05
Home Made Fruit Pies$0.03
Home Made Fruit Pies ala Mode$0.10
Baked Apple$0.05
Baked Apple with Cream$0.10
1/2 Grapefruit$0.10
Fruit Jelly, with Ice$0.10
Fruit Jelly with Whipped Cream$0.10
Stewed rhubarb$0.05
Vanilla ice cream$0.10
STRAWBERRY ICE CREAM$0.10
Layer Cake$0.05
Water Cress Salad$0.10
SLICED CUCUMBERS$0.10
Sliced Tomatoes$0.10
COMBINATION SALAD$0.20
New Asparagus on Toast$0.15
Lettuce & Tomatoes$0.15
String Beans$0.10
New Spinach$0.10
Spaghetti$0.05
Lima beans$0.05
Stewed Corn$0.05
Boiled Onions$0.05
Beef Kidney Stew on Casserole$0.20
Vienna Roast, with Sphaghetti Italienne$0.20
Broiled Salmon Steak, with Green Peas$0.30
Fried Cod-fish Tomato Sauce, Spaghetti$0.25
Creamed Finnan Haddie, with Green Peppers$0.25
Creamed Oysters on Toast$0.25
Broiled Shad, with Fried Sweets$0.25
Broiled Blue-fish, Side Lima Beans$0.25
Shad Roe Omelette$0.25
Shad Roe Omelette with Bacon$0.30
Shad Roe, with Bacon$0.40
Blue Points, /2 Shell$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.