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Waldorf Astoria

Date
1913-04-25
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Clovisses de Cherry Stone
Potage a l'Oseille, Printaniere
Radis
Olives
Celeri
Amandes salees
Truite de riviere au bleu
Tomatoes farcies aux concombres
Poitrine de volaille farcie, sauce diablee
Flageolets et carrottes a la Vichy
Oranges au marasquin
Chaufroid de caneton, Pilgrim
Salade romaine a la Francaise
Mousse de fraises fraiches, sauce Chantilly
Petits fours
Fruits
CAFE
Amontillado Pasado
Josephshofer
Apollinaris
AYALA & COMPANY
White Rock
DRY MONOPOLE BRUT 1906
Liqueurs
Krug Private Cuvee
Pommery Vin Nature
Ruinart Brut
Louis Roederer Brut 1904
CABANAS IMPERIALES
CABANAS PERFECTOS
TABARD CIGARETTES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.