The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 25, 1913

On this menu 31 dishes

Clovisses de Cherry Stone
Potage a l'Oseille, Printaniere
Radis
Olives
Celeri
Amandes salees
Truite de riviere au bleu
Tomatoes farcies aux concombres
Poitrine de volaille farcie, sauce diablee
Flageolets et carrottes a la Vichy
Oranges au marasquin
Chaufroid de caneton, Pilgrim
Salade romaine a la Francaise
Mousse de fraises fraiches, sauce Chantilly
Petits fours
Fruits
CAFE
Amontillado Pasado
Josephshofer
Apollinaris
AYALA & COMPANY
White Rock
DRY MONOPOLE BRUT 1906
Liqueurs
Krug Private Cuvee
Pommery Vin Nature
Ruinart Brut
Louis Roederer Brut 1904
CABANAS IMPERIALES
CABANAS PERFECTOS
TABARD CIGARETTES