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Delmonico's

Date
1913-04-24
Restaurant
Delmonico's

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Supreme of grape fruit with Maraschino
Gumbo de Volaille
Radishes Celery Olives Salted Almonds
Brook Trout Saute Meuniere
Noisette of Lamb with fresh Mushrooms
Potatoes Persillade Parisienne
String Beans
New Asparagus Sauce Hollandaise
BREAST OF GUINEA HEN POLONAISE
Garcia Salad
Nesselrode Ice Cream, Sauce Maraschino
Petits Forus Coffee
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut
A La Carte
Appollinaris Castenada Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.