The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

April 24, 1913

On this menu 16 dishes

Supreme of grape fruit with Maraschino
Gumbo de Volaille
Radishes Celery Olives Salted Almonds
Brook Trout Saute Meuniere
Noisette of Lamb with fresh Mushrooms
Potatoes Persillade Parisienne
String Beans
New Asparagus Sauce Hollandaise
BREAST OF GUINEA HEN POLONAISE
Garcia Salad
Nesselrode Ice Cream, Sauce Maraschino
Petits Forus Coffee
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Selected Brut
A La Carte
Appollinaris Castenada Cigars