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Adams' Restaurant

Date
1913-03-24
Restaurant
Adams' Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Points, half shell$0.15
Oyster Stew$0.25
Box Stew$0.25
Oyster Fry$0.25
Large Fry$0.35
Oyster Fry with Bacon$0.35
Oyster cocktail$0.20
Oyster Broil on Toast$0.35
Oyster Patties$0.30
Oysters a la Poulette$0.30
Clam cocktail$0.25
Steamed Little Neck Clams$0.30
Cup of Clam Broth$0.20
Little Neck clams, half shell$0.15
Clam Fry with Bacon$0.25
Clam Stew$0.20
Little Neck Clam Fritters$0.20
Little Neck Clam Fritters with Bacon$0.25
Vegetable Soup, Home Style$0.10
Mutton broth with barley$0.10
Broiled Chicken Halibut, Potato Croquettes$0.25
Small Lobster Salad$0.35
Lobster a la Newburg en Casserole$0.60
Half Cold Lobster, Mayonnaise and Sliced Tomatoes$0.45
Shad Roe Omelette, Beechnut Bacon$0.30
Broiled Green Bluefish, Grilled White Potatoes$0.25
Broiled Halibut Steak, Maitre d'Hotel$0.25
Broiled North River Shad, Fried Sweet Potatoes$0.30
Shad Roe and Beechnut Bacon$0.40
Steamed Finnan Haddie$0.25
Cold Salmon, Mayonnaise, Sliced Tomatoes$0.25
Spring Chicken Saute, Creole$0.40
Roast Chicken, Apple Sauce, Stewed Corn$0.40
Roast Chicken, Apple Sauce, Stewed Corn, all White Meat$0.45
Baked Breast of Lamb, Fried Sweet Potatoes$0.25
Creamed Turkey on Toast, Baltimore Club Style$0.30
Chicken Wings and Giblets Sautes, Corn Fritters$0.20
Braised short ribs of beef, browned potatoes$0.25
Pork Sausages a la Jackson$0.20
Roast Tenderloin of Beef, Jardiniere$0.35
Spring Lamb Stew, Virginia Style$0.20
Minced Tenderloin of Beef en Casserole$0.25
Minced Ham and Scrambled Eggs, String Beans$0.25
Minced Tongue with Spaghetti$0.20
Jelly omelette$0.20
Corn Omelette$0.20
Corn Fritters and Beechnut Bacon$0.25
Corn Prime Rib, Sliced Tomatoes$0.30
Grilled Sweet Potato and Beechnut Bacon$0.25
Roast Leg of Spring Lamb, Green Peas$0.30
Roast Prime Ribs of Beef au jus$0.30
Roast Prime Ribs of Beef au Jus, Extra Cut, String Beans$0.40
Roast Leg of Canada Mutton, Currant Jelly$0.25
Baked Macaroni au Gratin, Individual Dish$0.10
Baked Spaghetti au Gratin$0.10
Mashed Turnips$0.05
Asparagus on Toast$0.15
Spaghetti, Italienne$0.15
Stewed Corn$0.05
GREEN PEAS$0.10
String Beans$0.10
Lima beans$0.10
Boiled White Onions$0.05
New Spinach$0.10
New Spinach with Egg$0.15
French peas$0.15
Succotash$0.10
Stewed tomatoes$0.05
Side Dish of Baked Beans$0.05
Fried onions$0.05
German Fried Potatoes, To Order$0.10
fried Sweet Potatoes$0.10
Fried Sweet Potatoes, small order$0.05
Hashed Potatoes in Cream$0.10
Julienne potatoes$0.10
Lyonnaise Potatoes$0.10
Raw French Fried Potatoes$0.10
Potatoes au Gratin$0.15
Custard pudding$0.05
Cabinet Pudding, Wine Sauce$0.05
Old-fashioned strawberry short cake$0.10
Apple Pie a la Mode$0.10
Strawberry short cake$0.10
lemon meringue pie$0.05
Peach Pie$0.05
Apple Pie$0.05
Fresh Home-made Rhubarb Pie$0.05
Stewed rhubarb$0.05
Baked Apple Dumpling, Hard and Wine Sauce$0.10
Strawberries and Cream$0.15
Sliced Bananas and Ice Cream$0.10
rice pudding$0.05
Half Large Grape Fruit$0.10
Whole Large Grape Fruit$0.20
Cup Custard$0.05
Baked Apple with Cream$0.10
Chocolate Pudding, Whipped Cream$0.05
Sliced Hawaiian Pineapple$0.10
Corn Starch Blanc Mange$0.05
Home-made Grape Preserve$0.10
Fruit Jelly and Whipped Cream$0.10
Stewed prunes$0.05
Fruit Jelly and Ice Cream$0.10
Apple Sauce$0.05
Vanilla ice cream$0.10
STRAWBERRY ICE CREAM$0.15
American Cheese and Saltines$0.10
Philadelphia Cream and Saltines$0.15
Tea$0.05
Coffee$0.05
Milk$0.05
Cocoa$0.05

Page 3

Sirloin Steak$0.30
Sirloin Steak with Onions$0.35
Sirloin Steak with Mushrooms$0.40
Top Sirloin$0.40
Top Sirloin with Onions$0.45
Top Sirloin with Mushrooms$0.50
Double Sirloin$0.80
Bone Sirloin Steak$0.45
Bone Sirloin Steak with Onions$0.50
Bone Sirloin Steak with Mushrooms$0.55
Family Sirloin, For Three$0.95
Family Sirloin, For Three with Onions$1.10
Family Sirloin, For Three with Mushrooms$1.20
Porterhouse steak, single$0.60
Porterhouse Steak, Single with Onions$0.65
Porterhouse Steak, Single with Mushrooms$0.75
Double porterhouse steak$1.00
Tenderloin Steak$0.40
Tenderloin Steak with Onions$0.45
Tenderloin Steak with Mushrooms$0.55
Extra Tenderloin Steak$0.65
Extra Tenderloin Steak with Onions$0.75
Extra Tenderloin Steak with Mushrooms$0.80
Steak a la Tartare with Egg$0.30
Rasher of Bacon$0.10
Welsh rarebit$0.25
Yorkshire Buck$0.25
Golden buck$0.30
Lamb Chops, Two$0.25
Lamb Chops, Three$0.35
English Mutton Chop with Bacon$0.45
Mutton Chops$0.25
Pork Chops$0.25
Pork Chops, Breaded$0.25
Pork Tenderloin, Breaded$0.30
Veal Cutlet, breaded$0.25
Veal Cutlet, Plain$0.25
Round Bone Veal Cutlet, Breaded$0.35
Round Bone Veal Cutlet, Plain$0.35
Broiled Lamb Kidneys on Toast$0.25
Liver with Bacon$0.25
Liver with Onions$0.20
Corned Beef Hash$0.20
Corned beef hash with egg$0.25
Hamburger Steak$0.20
Hamburger Steak with Onions$0.25
Fried Beechnut Ham and Eggs$0.35
Beechnut Bacon and Eggs$0.35
Chicken a la Maryland$0.50
Fried Ham, Beechnut$0.25
Broiled Ham, Beechnut$0.25
Fried Bacon, Beechnut$0.25
Broiled Bacon, Beechnut$0.25
Whole Broiled Chicken on Toast$1.00
Half Broiled Chicken on Toast$0.50
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Two Scrambled Eggs on Toast$0.20
Two Poached Eggs$0.15
Two Poached Eggs on Toast$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Scrambled Eggs with Ham$0.30
Scrambled Eggs with Bacon$0.30
Minced Ham and Scrambled Eggs$0.20
Spanish omelette$0.25
Jelly omelette$0.25
French Pea Omelette$0.25
Plain Omelette, Two Eggs$0.15
Plain Omelette, Three Eggs$0.20
Ham omelette$0.25
Bacon Omelette$0.25
Tomato Omelette$0.25
Parsley Omelette$0.25
Onion Omeletee$0.25
Mushroom Omelette$0.25
Chicken Omelette$0.30
Cheese Omelette$0.25
Corn Omelette$0.25
French pancake$0.25
Cold Chicken$0.35
Cold Sliced Chicken$0.35
Cold Roast Prime Rib of Beef$0.25
Cold Roast Prime Rib of Beef, Extra Cut$0.35
Cold Roast Top Sirloin of Beef$0.25
Cold Boiled Ham and Potato Salad$0.25
Small Lobster Salad$0.35
Large Lobster Salad$0.60
Small Chicken Salad$0.35
Large Chicken Salad$0.55
COMBINATION SALAD$0.20
Lettuce Salad$0.15
Asparagus salad$0.20
Cucumber salad$0.10
Table Celery$0.15
Cold Corned Beef, Potato Salad$0.20
Cold Roast Pork and Potato Salad$0.25
Cold Roast Lamb and Potato Salad$0.25
French Sardines, Per Box$0.25
Potato salad$0.10
Salmon Salad$0.25
White Cabbage and Onion Salad$0.15
Sliced Tomatoes$0.15
Lettuce and Tomatoes$0.15
Lettuce Salad with Egg$0.20
Mayonnaise$0.05
Club sandwich$0.25
Lettuce and Tomato Sandwich$0.10
Roast Beef Sandwich$0.10
Chicken Sandwich$0.15
Ham Sandwich$0.10
Egg Sandwich$0.10
Fried Ham Sandwich$0.10
Corned beef sandwich$0.10
Cheese Sandwich$0.10
Fried Ham and Egg$0.15
Sardine Sandwich$0.15

Page 4

Spanish Omelette, Coffee and Rolls$0.30
Fried Beechnut Bacon$0.25
Mushroom Omelette, Coffee and Rolls$0.30
Onion or Tomato Omelette, Coffee and Rolls$0.25
Corned Beef Hash, Poached Egg$0.20
Veal Cutlet Breaded, Coffee and Rolls$0.30
Fried Liver with Onions or Bacon, Coffee and Rolls$0.20
Pork or Mutton Chops, Coffee and Rolls$0.30
Fried Ham and Eggs, Coffee and Rolls$0.30
Country Sausage, Wheat or Buckwheat Cakes, Coffee and Rolls$0.25
Fried or Broiled Ham$0.25
Ham and eggs$0.25
Bacon and Eggs (Beechnut)$0.25
Small Sirloin Steak with Two Fried Eggs$0.40
Small Sirloin Steak, French Fried Potatoes$0.30
Two Lamb Chops on Toast, French Fried Potatoes$0.25
Small Order of Cereal with Order$0.05
Strawberries and Cream$0.15
Half grape fruit$0.10
Buttered or Dry Toast and Coffee$0.10
Coffee and Rolls$0.10
Crackers and Milk$0.10
Glass Half and Half$0.10
Fruit or Cereal or Wheat Cakes with Meat or Egg Orders$0.20
Fruit and Cereal or Wheat Cakes with Meat and Egg Orders$0.25
Sliced Banana
Two boiled eggs
Two Fried Eggs
Two Poached Eggs
Baked Apple
Apple Sauce
Stewed prunes
Orange
Sliced Orange
Force
Shredded Wheat
Grape Nuts
Oatmeal
Corn Flakes
Two Scrambled Eggs
Fried Sausages
Fried Bacon
Fried Ham
Corned Beef Hash
Plain Omelette
Fried Bacon and One Egg
Fried Ham and One Egg
One Lamb Chop
One Pork Chop
Fried Liver and Onions
Hamburger Steak
Baked
Stewed
slice
sid
sliced b
Whole
withcr
sliced
Bowl
shreded
Oatmeal
pitch
with small
Grape
Milk
with
Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.