The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Woolworth Building

April 24, 1913

On this menu 27 dishes

ASTRAKHAN CAVIAR
Radishes
Olives
Salted Nuts
COTUIT OYSTERS, MIGNONETTE SAUCE
Clear green turtle soup
Amontillado
Chablis
Parmesan Straws
TURBAN OF POMPANO
POTATOES, AUSTRIAN STYLE
CELERY KNOB AND WATER CRESS SALAD
Pontet Canet
BREAST OF GUINEA HEN, NESSELRODE SAUCE
Terrapin, Baltimore Style
Cigarettes
ROYAL PUNCH
Cordon Rouge
Roast Squab
Guava jelly
WALNUT AND GRAPEFRUIT SALAD, KUROKI
SUNNYSIDE PORT
Apollinaris
Cigars
FROZEN BOMB
Fancy Cakes
Coffee