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Waldorf Astoria

Date
1913-04-23
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Anchovies a la Suedoise
Sorrel Soup, strained in cups
Celery Salted Almonds
Champagnes and Mineral Waters
Soft Claims a la Press
Sweetbreads a la Eugenie
Roman Punch
Squab Chicken Roasted en Casserole
Vegetable Salad, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.