The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Waldorf Astoria

April 23, 1913

On this menu 14 dishes

Anchovies a la Suedoise
Sorrel Soup, strained in cups
Celery Salted Almonds
Champagnes and Mineral Waters
Soft Claims a la Press
Sweetbreads a la Eugenie
Roman Punch
Squab Chicken Roasted en Casserole
Vegetable Salad, French Dressing
Plombiere of Chestnuts
Assorted cakes
Coffee
Cigars
Cigarettes