The Menu Museum
DecadesRestaurantsDishesRandom menu

Imperial

Date
1913-04-22
Restaurant
Imperial

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit, au maraschino
Mockturtle, au madere
Celery
Olives
Radishes
Filet of beef a la financier
French fried potatoes
New green peas
Broiled Phila chicken, au cresson
Salad
Neapolitan ice cream
Fancy Cake
Demitasse
Cigars, Fatima
Cigarettes
Apollinaris
G H Mumm & Co Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.