The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial

April 22, 1913

On this menu 17 dishes

Grape fruit, au maraschino
Mockturtle, au madere
Celery
Olives
Radishes
Filet of beef a la financier
French fried potatoes
New green peas
Broiled Phila chicken, au cresson
Salad
Neapolitan ice cream
Fancy Cake
Demitasse
Cigars, Fatima
Cigarettes
Apollinaris
G H Mumm & Co Extra Dry