The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

April 21, 1913

On this menu 17 dishes

Radis
Celeri
Olives
Alose sur planche en bordure
Noisette d'agneau Dordogne
Petits Pois Francais
PUNCH ROMAN
Huitres Moderne
Potate tortue fausse au Madère
Demi-poulet Reine
Gelèe de groseilles
Salade: asperges froides
Glaces moulèes
Gateaux
Cafè
Cigarettes
G. H. Mumm & Co's Extra Dry