The Menu Museum
DecadesRestaurantsDishesRandom menu

Palace Hotel

Date
1913-04-19
Restaurant
Palace Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Gibson Cocktail
CHERRYSTONE OYSTERS, HORSE RADISH
Cream of Asparagus, Argenteuil
Olives, Celery, Mixed Nuts
SAND DABS, SAUTED CATALINA
Potatoes Fondantes
FILLET OF BEEF, MASSENA
Sugar Peas, Crecy
ROAST SPRING CHICKEN, DEMI GLACE
Asparagus Tips, Paprika Dressing
Ice cream
Pudding Nesselrode
Assorted cakes
Demi Tasse
Cigars
Cigarettes
Shasta Water
BOYES WATER
WHITE WINE Cresta Blanca Sauterne Souvenir
RED WINE Cresta Blanca St. Julien Souvenir
CHAMPAGNE Mumm Piper-Heidsieck Krug Monopole Golden State (California)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.