The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

April 19, 1913

On this menu 21 dishes

Gibson Cocktail
CHERRYSTONE OYSTERS, HORSE RADISH
Cream of Asparagus, Argenteuil
Olives, Celery, Mixed Nuts
SAND DABS, SAUTED CATALINA
Potatoes Fondantes
FILLET OF BEEF, MASSENA
Sugar Peas, Crecy
ROAST SPRING CHICKEN, DEMI GLACE
Asparagus Tips, Paprika Dressing
Ice cream
Pudding Nesselrode
Assorted cakes
Demi Tasse
Cigars
Cigarettes
Shasta Water
BOYES WATER
WHITE WINE Cresta Blanca Sauterne Souvenir
RED WINE Cresta Blanca St. Julien Souvenir
CHAMPAGNE Mumm Piper-Heidsieck Krug Monopole Golden State (California)