The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Athletic Club

April 19, 1913

On this menu 17 dishes

Hors d'oeuvres Russe
Cherrystone Clams
Tomato Broth in Cups
Celery
Olives
Almonds
Supreme of Sea Trout Bonne Femme
Sweetbread patties a la Reine
Veteran Punch
Royal Squab Piemontaise
Salade Lorette
Fancy Ice Cream
Mignardises
CAFE
Cigars
Cigarettes, Fatima, The Gaurds
White Rock