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Hotel Astor

Date
1913-04-19
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2

Dishes

Grapefruit au marasquin
CREAM OF TOMATO WITH CHICKEN
Olives
Celery
Radishes
Salted Nuts
Suprême of Pompano, Joinville
Potatoes en Croquettes
Filets Mignons de Boeuf, Rachel
Pimentos Fracis [probably Farcis]
Pimentos Fracis [probably Farcis]
HARICOTS VERTS
Vol au Vent of Sweetbreads, Toulousienne
Sorbet Crême de Menthe
Philadelphia Squabs Rôti en Cresson
SALADE DE SAISON
Pouding Dame Blanche (Frozen)
Friandises
Fruits assortis
Café Noir
G. H. Mumm & Co.'s Extra Dry
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.