The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 19, 1913

On this menu 22 dishes

Grapefruit au marasquin
CREAM OF TOMATO WITH CHICKEN
Olives
Celery
Radishes
Salted Nuts
Suprême of Pompano, Joinville
Potatoes en Croquettes
Filets Mignons de Boeuf, Rachel
Pimentos Fracis [probably Farcis]
Pimentos Fracis [probably Farcis]
HARICOTS VERTS
Vol au Vent of Sweetbreads, Toulousienne
Sorbet Crême de Menthe
Philadelphia Squabs Rôti en Cresson
SALADE DE SAISON
Pouding Dame Blanche (Frozen)
Friandises
Fruits assortis
Café Noir
G. H. Mumm & Co.'s Extra Dry
Apollinaris