Plaza
Pages
Dishes
Page 1
| BLUE POINTS | $0.35 |
| Lynnhavens | $0.45 |
| Cape Cods | $0.35 |
| Tor Bays | $0.35 |
| Cherry Stone Clams | $0.40 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Clam cocktail | $0.45 |
| Oyster cocktail | $0.45 |
| Oyster Fry | $0.50 |
| Oyster Stew | $0.60 |
| Little Neck clams | $0.35 |
| Crab Flake Supreme | $0.85 |
| Fresh Astrakan Caviar | $1.35 |
| Smoked Salmon | $0.60 |
| Antipasto | $0.45 |
| Hors d'Oeuvres, Frivole | $0.60 |
| Smoked Sterlet | $0.60 |
| Celery | $0.30 |
| Carciofini | $0.45 |
| Senfgurken | $0.35 |
| Salami | $0.35 |
| Mortadella | $0.35 |
| Kieler Sprotten | $0.35 |
| Consomme | $0.35 |
| Petite marmite | $0.40 |
| Chicken Comsomme | $0.40 |
| Chicken Wings Paysanne | $0.40 |
| Cream of New Peas soup | $0.40 |
| Comsomme double Rosa | $0.40 |
| Tomato Soup | $0.35 |
| Chicken gumbo | $0.40 |
| Julienne | $0.35 |
| Puree St. Germain | $0.35 |
| Baked chicken halibut, Bergere | $0.60 |
| Filet of lemon sole, Dejazet | $0.50 |
| Kingfish, Chauchat | $0.60 |
| Pompano, Cardinal | $0.70 |
| Stuffed deviled crab | $0.70 |
| Sea bass, Ecailliere | $0.60 |
| Scallops and oyster crabs, Maryland | $0.70 |
| Fried smelts, Colbert | $0.50 |
| Soft shell crabs, rissoles (2) | $0.50 |
| Brook Trout, Meuniere | $0.75 |
| Broiled shad and roe with salt pork | $0.90 |
| Slip English sole, Bonne-Femme | $1.10 |
| Cold chicken lobster, Remoulade | $1.35 |
| Cold egg Marivaux | $0.45 |
| Cold egg Ninon | $0.45 |
| Scrambled Eggs with kidneys | $0.50 |
| Poached egg Dufferin | $0.40 |
| Shirred egg Kleber | $0.40 |
| Egg in cocotte with cream | $0.35 |
| Roast beef, mashed yellow turnips | $0.70 |
| Noisette of veal, celery with marrow | $0.70 |
| Pork tenderloin, Milanaise | $0.70 |
| Tournedos casserole, Chez-Soi | $1.00 |
| Calf's Brains with Brown Butter | $0.60 |
| Minced lamb and artichoke bottoms curried | $0.80 |
| Boiled fresh beef tongue, piquant sauce | $0.70 |
| Corn-fed chicken saute Archiduc (1/2) | $1.35 |
| Broiled mutton chop, potatoes Colerettes | $0.75 |
| Broiled squab chicken, Signora | $1.35 |
| Brochette of sweetbread and Virginia ham, asparagus tips in cream | $1.10 |
| English Pheasant | $4.25 |
| Red-leg Partridge | $3.25 |
| Egyptian quail | $1.10 |
| Young Partridge | $2.35 |
| Rouennais Duck | $6.25 |
| Golden Plover Saddle of Venison | $1.35 |
| Roast Turkey | $0.90 |
| Hot house lamb | $0.85 |
| Rib of Beef | $0.60 – $0.90 |
| Capon | $6.25 |
| Broiled Chicken | $1.10 – $2.10 |
| Chicken | $1.60 – $2.60 |
| Squab Chicken | $1.35 |
| Poularde du Mans | $6.25 |
| Chicken Reine | $3.75 |
| Chicken lobster | $1.35 |
| Terrine of Guinea hen | $0.70 |
| Supreme of chicken, Plaza (1) | $1.35 |
| Lamb | $0.85 |
| Smoked Beef Tongue | $0.50 |
| Corned beef | $0.35 |
| Lobster | $1.00 |
| Boneless squab, Veronique or Richelieu | $1.60 |
| Chicken and Ham Pie | $0.70 |
| Virginia Ham | $0.60 |
| Assorted meat | $0.85 |
| Squab with jelly | $1.35 |
| Galantine of capon truffed | $0.70 |
Page 2
| BLUE POINTS | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Oyster cocktail | $0.45 |
| Little Neck clams | $0.35 |
| Saumon fume | $0.60 |
| Sterlet Fume | $0.60 |
| Mortadella | $0.35 |
| Lynnhavens | $0.45 |
| Cape Cods | $0.35 |
| Tor Bays | $0.35 |
| Cherry Stone Clams | $0.40 |
| Clam cocktail | $0.45 |
| Lobster Cocktail | $0.70 |
| Oyster Fry | $0.50 |
| Crab Flake Supreme | $0.85 |
| Antipasto | $0.45 |
| Celery | $0.30 |
| Carciofini | $0.45 |
| Oyster Stew | $0.60 |
| Caviar d'Astrakan frais | $0.35 |
| Hors d'Oeuvres, Frivole | $0.60 |
| Senfgurken | $0.35 |
| Salami | $0.35 |
| Kieler Sprotten | $0.35 |
| Consomme | $0.35 |
| Petite marmite | $0.40 |
| Consomme de Volaille | $0.40 |
| Puree St. Germain | $0.35 |
| Julienne | $0.35 |
| Consomme double Rosa | $0.40 |
| Creme de pos nouveaux | $0.40 |
| Ailerons de poulet Paysanne | $0.40 |
| Tomate | $0.35 |
| Gombo de volaille | $0.40 |
| Jeune filetan sur le plat, Bergere | $0.60 |
| Kingfish, Chauchat | $0.60 |
| Bar de Mer a l'Ecailliere | $0.60 |
| Eperlans frits, Colbert | $0.50 |
| Truite de Riviere, Meuniere | $0.75 |
| Petite sole Anglaise Bonne-Femme | $1.10 |
| Pompano, Cardinal | $0.70 |
| Filet de limande Dejazet | $0.50 |
| Crabe farci Diable | $0.70 |
| Scallops et crabes d'huitres, Maryland | $0.70 |
| Crabes mous rissoles (2) | $0.50 |
| Alose et oeufs grilles au porc sale | $0.90 |
| Petit homard froid Remoulade | $1.35 |
| Ouef froid, Marivaux | $0.45 |
| Ouef poche Dufferin | $0.40 |
| Ouefs brouilles aux rognons | $0.50 |
| Ouef en cocotte a la creme | $0.35 |
| Ouef froid Ninon | $0.45 |
| Ouef sur le plat Kleber | $0.40 |
| Roast beef, puree de navets jaunes | $0.70 |
| Noisette de veau, celeri a la moelle | $0.70 |
| Filet de porc, Milanaise | $0.70 |
| Tournedos casserole, Chez-Soi | $1.00 |
| Cervelle de veau au beurre noir | $0.60 |
| Brochette de ris de veau et jambon de Virginia, points d'asperege a la creme | $1.10 |
| Emince d'agneau et fonds d'artichauts au curry | $0.80 |
| Poulet de grain saute, Archiduc (1/2) | $1.35 |
| Langue de boeuf fraiche, bouillie, sauce piquante | $0.70 |
| Cote de mouton grillee, pommes Colerettes | $0.75 |
| Poussin grille, Signora | $1.35 |
| Faisan Anglais | $4.25 |
| perdreau rouge | $3.25 |
| Caille Egyptienne | $1.10 |
| Jeune Perdreau | $2.35 |
| Canard Rouennais | $6.25 |
| Pluvier dore | $1.35 |
| Selle de Chevreuil | |
| Dinde roti | $0.90 |
| Agneau de lait | $0.85 |
| Roast beef | $0.60 |
| Roast Beef coupe epais | $0.90 |
| Chapon | $6.25 |
| Poularde du Mans | $6.25 |
| Poulet grille | $1.10 – $2.10 |
| Poulet | $1.60 – $2.60 |
| Poussin | $1.35 |
| Poulet Reine | $3.75 |
| Petit Homard | $1.35 |
| Homard | $1.00 |
| Pigeonneau dessose, Veronique ou Richelieu | $1.60 |
| Terrine de Pintade | $0.70 |
| Supreme de Poulet Plaza (1) | $1.35 |
| Bouef Sale | $0.35 |
| Pate de Volaille et Jambon | $0.70 |
| Galantine de chapon truffee | $0.70 |
| Pigeonneau a la gelee | $1.35 |
| Agneau | $0.85 |
| Jambon de Virginie | $0.60 |
| Langue de Bouef Fumee | $0.50 |
| Pommes: Douces, Plaza | $0.35 |
| Petits pois nouveaux | $0.60 |
| Champignons Frais au Porto | $0.80 |
| Petits Pois Francaise a l'Etuvee | $0.45 |
| Petits Pois Francaise a l'Etvee | $0.45 |
| allumettes | $0.30 |
| HARICOTS VERTS | $0.50 |
| Nouilles Westphalienne | $0.40 |
| Pomme au Four Farcie | $0.30 |
| Haricots de Lima | $0.70 |
| Tomates en Ragout | $0.35 |
| Chouxfleurs Sautes au Beurre | $0.35 |
| Epinards au veloute | $0.40 |
| Asperges nouvelles, Hollandaise ou Vinaigrette | $0.90 |
| Louise | $0.45 |
| Homard | $1.00 |
| Jockey Club | $0.45 |
| Demidoff | $0.45 |
| Concombres | $0.35 |
| Chiffonnade | $0.45 |
| Escarole | $0.35 |
| Endives de Bruxelles | $0.40 |
| Celeri | $0.40 |
| Panachee | $0.40 |
| Romaine | $0.40 |
| Chicoree | $0.35 |
| Laitue | $0.35 |
| Tomate | $0.35 |
| Pissenlit | $0.35 |
| Creme Frite Plumer | $0.35 |
| Tarte aux Raisins | $0.35 |
| Gateaux assortis (3) | $0.35 |
| Ouef a la Niege | $0.35 |
| Pet de Nonnes, Sauce Abricots | $0.35 |
| Petits fours | $0.35 |
| Eclairs, chocolat (3) | $0.35 |
| Tutti-Frutti | $0.45 |
| Sorbet au Porto | $0.45 |
| Meringue Glacee Clementine | $0.45 |
| Vanille | $0.35 |
| Chocolat | $0.35 |
| Biscuit Tortoni | $0.45 |
| Mousse Plombiere | $0.45 |
| Glace aux fraises nouvelles | $0.60 |
| Specialte * Fait Tous les Jours: Petits Gervais a la Creme | $0.30 |
| Neufchatel Gorgonzola Port du Salut | $0.25 |
| Camembert ou Roquefort | $0.30 |
| Stilton | $0.25 |
| Edam Creme Brie | $0.25 |
| South African Grapes | $0.85 |
| Plums (2) | $0.60 |
| Melon | $1.10 |
| Fraises Nouvelles | $0.70 |
| Grape fruit | $0.45 |
| Fruitis assortis | $1.10 |
| Raisin de Serre | $0.85 |
| Raisin de Malaga | $0.35 |
| Grape fruit Supreme | $0.85 |
| Pomme, Orange, piece | $0.25 |
| Demi Tasse | $0.20 |
| Cafe au Lait | $0.30 |
Page 3
| Cafe Turque | $0.35 |