The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. George

April 19, 1913

On this menu 29 dishes

Mumms
Cigars
Grapefruit
martina
Celery
Radishes
Olives
Salted Nuts
Soup
mullgan
Fish
broiled shad
Pommes
Tenderloin
macedion
new
Roast
phila
tomatos
Lettuce
Squab
Dessert
neapo
Cream
jumbo casserole
Assorted
Casserole
Fruit
demi