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Hotel St. George

Date
1913-04-19
Restaurant
Hotel St. George

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Mumms
Cigars
Grapefruit
martina
Celery
Radishes
Olives
Salted Nuts
Soup
mullgan
Fish
broiled shad
Pommes
Tenderloin
macedion
new
Roast
phila
tomatos
Lettuce
Squab
Dessert
neapo
Cream
jumbo casserole
Assorted
Casserole
Fruit
demi

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.