The Menu Museum
DecadesRestaurantsDishesRandom menu

Plaza

Date
1913-04-19
Restaurant
Plaza
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pear$0.25
Strawberries and Cream$0.70
Bananas$0.20
Sliced Bananas$0.30
Malaga grapes$0.35
Black Hot-house Grapes$0.85
Orange$0.25
Apple$0.25
Bakes Apple$0.30
Sliced Grape Fruit$0.45
Grape fruit$0.45
Orange Juice$0.35
Unfermented Grape Juice$0.35
Grape Fruit Juice$0.45
Yarmouth Bloaters$0.50
Juice of Stewed Prunes$0.35
Cherry Preserves$0.30
Sage Honey$0.30
Red currant jelly$0.30
Strawberry Bar-le-duc Jelly$0.45
Comb Honey$0.30
Grape Jelly$0.30
Whole Pineapple, Cubaine$0.85
Sliced Oranges$0.35
Sliced pineapple$0.35
Pineapple Juice$0.70
Stewed prunes$0.30
Kugelhupf$0.25
Croissants$0.20
Boston Brown Bread$0.20
Coffee Cake$0.25
Toast$0.20
Flannel Cakes$0.30
Milk toast$0.30
Cream toast$0.40
Wheat Cakes$0.30
Rice Cakes$0.30
Corn bread$0.20
Graham bread$0.20
Brioche, Felix$0.15
Assorted Rolls$0.20
Toasted English Muffins$0.20
Graham Muffins$0.20
Figs in syrup$0.30
Kumquats$0.30
Pineapple Marmalade$0.30
Brandy Peach$0.35
Brandy cherries$0.35
Brandy figs$0.35
Brandy Pear$0.35
Preserved Skinless Figs$0.30
Guava Paste$0.30
Guava jelly$0.30
Broiled Spanish Mackerel, Colbert$0.60
Broiled kingfish$0.60
Broiled sea bass$0.60
Salmon Steak, broiled, Maitre d'Hotel$0.60
Smoked Salmon, Broiled$0.60
Salt Codfish, stewed with cream$0.50
Boston Scrod$0.50
Broiled Salt Mackerel, Drawn Butter$0.50
Broiled bluefish$0.50
Finnan Haddie, Drawn Butter$0.45
Striped Bass, broiled or saute$0.60
Broiled fresh codfish$0.50
Fried Flounder en Filets$0.50
Kippered Herring$0.45
Codfish Cakes$0.45
Orange marmalade$0.30
Grape fruit marmalade$0.30
Pineapple Preserves$0.30
Pear Preserves$0.30
Green gage preserves$0.30
Apricot preserves$0.30
Strawberry Preserves$0.30
Quince Preserves$0.30
Currant bar-le-duc jelly$0.45
Apple Jelly$0.30
Quince Jam$0.30
Damson Jam$0.30
Raspberry jam$0.30
Strawberry jam$0.30
Cherry jam$0.30
Peach Jam$0.30
Fig Jam$0.30
Marmalade honey$0.30
Corn muffins$0.20
Vienna Bread$0.20
Fried fresh codfish$0.50
Kingfish saute$0.60
Smoked salmon, steamed$0.60
Pettijohn's Cereal with Cream$0.30
oatmeal with cream$0.30
Hominy with cream$0.30
Malt Breakfast Food with Cream$0.30
Wheaten grits with cream$0.30
Grape Nuts with Cream$0.30
Force with Cream$0.30
Cream of wheat with cream$0.30
Shredded Wheat with Cream$0.30
Fried Eggs$0.35
Fried eggs with bacon$0.60
Fried eggs with ham$0.60
Boiled eggs$0.30
Shirred Eggs$0.35
Shirred egg, Meyerbeer$0.35
Scrambled Eggs$0.45
Scrambled Eggs Country Style$0.45
Scrambled Eggs with Truffes$0.60
Scrambled Eggs with Tomatoes$0.45
Scrambled Eggs with smoked beef$0.45
Omelet, plain$0.40
Omelet, Chasseur$0.45
Omelet, fine herbs$0.45
Omelet, Maria$0.45
Omelet, Arlesienne$0.45
Omelet, chicken livers$0.45
shirred egg, bercy$0.35
Shirred egg, Turkish style$0.35
Shirred egg with brown butter$0.45
Poached Eggs on Toast$0.45

Page 3

Fresh mushrooms under glass$0.80
deerfoot sausages$0.50
Broiled Grand View Farm Sausages$0.50
Broiled Bacon$0.30
Calf's Brains with Brown Butter$0.60
Roast beef hash with green peppers$0.70
Lamb Hash$0.60
Corned Beef Hash$0.45
Sweetbreads on toast$1.10
Tripe a la Mode-de-Caen$0.60
Corned Beef Hash with Poached Eggs$0.60
Chicken Hash with Cream$0.90
Chipped Smoked Beef with cream$0.60
Broiled Ham$0.50
Broiled Pig's Feet, St. Menehould$0.50
Broiled Newport Sausages$0.50
Broiled honey-comb tripe$0.50
Broiled Fresh Mushrooms on Toast$0.80
fried Sweet Potatoes$0.30
French Fried$0.25
Lyonnaise$0.25
Stewed with Cream$0.25
Potatoes sautees$0.25
Potatoes, Hashed in cream$0.25
Potatoes, Saratoga$0.25
Potatoes, julienne$0.25
Potatoes, Hashed Brown$0.25
Sirloin Steak$1.70
Sirloin Steak with bacon$1.95
Broiled Tenderloin Steak$1.70
Tenderloin steak a la Bearnaise$1.95
Mutton Chop$0.70
Broiled Veal Chop$0.80
Calf's liver with bacon$0.60
Broiled lamb kidneys$0.70
Extra sirloin$3.25
Small Steak$1.10
Lamb Chops, (2)$0.85
Club house steak$4.25
Porter House Steak$3.25
Broiled Tenderloin Steak, Bercy$1.95
Filet Mignon$1.00
Steak Minute$0.90
Coffee with milk, per pot$0.30
Horlicks Malted Milk$0.30
Special Milk, per bottle$0.25
Special Ripened Milk, half pint$0.20
Special Cream$0.15
Broiled Squab with Cress$1.35
English mutton chop$1.00
Broiled pork chops, plain$0.70
Pork chops with sauce$0.85
Brochette of chicken livers$0.70
Broiled squab chicken on toast$1.35
Broiled Chicken$1.10 – $2.10
Cocoa shell with cream$0.35
Cocoa with cream$0.35
Broma with cream$0.35
Chocolate with cream$0.35
English Breakfast$0.30
Oolong$0.30
Ceylon$0.30
Young-hyson tea$0.30
JAPAN TEA$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.