Plaza
Pages
Dishes
Page 2
| BLUE POINTS | $0.35 |
| Cape Cods | $0.35 |
| Tor Bays | $0.35 |
| Oyster cocktail | $0.45 |
| Oyster Stew | $0.60 |
| Oyster Fry | $0.50 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Clam cocktail | $0.45 |
| Clam Fritters | $0.70 |
| Cherry Stone Clams | $0.40 |
| Little-Neck clams, stewed | $0.60 |
| Little-Neck clams, steamed | $0.70 |
| Little-Neck Clam Broth Cup | $0.35 |
| Little-Neck clams | $0.35 |
| Clams, fried | $0.70 |
| Shell Roast | $0.70 |
| Soft Clams, Casino | $0.70 |
| Little-Neck Clams Newburg | $0.70 |
| Little-Neck Clams Remick | $0.70 |
| Little-Neck Clams Rivoli | $0.70 |
| Little-Neck Clams Cream Stew | $0.70 |
| Cold Spring Harbor Steamed Soft Clams | $0.70 |
| Kieler Sprotten | $0.35 |
| English walnuts | $0.25 |
| Indian chutney | $0.25 |
| Chow-chow | $0.25 |
| Antipasto | $0.45 |
| Crab Flakes Supreme | $0.85 |
| Mortadella | $0.35 |
| Senfgurken | $0.35 |
| Chicken Broth in Cup, Hot or Cold | $0.40 |
| Consomme, Plain in cup Hot or Cold | $0.35 |
| Consomme, Colbert | $0.40 |
| Consomme, Vermicelli | $0.40 |
| Consomme, Jardiniere | $0.40 |
| Consomme, Royal | $0.40 |
| Puree of peas with croutons | $0.35 |
| Mutton Broth, To Order | $1.10 |
| Salted Almonds or Pecans | $0.35 |
| Queen olives | $0.35 |
| Celery | $0.30 |
| Pim-olas | $0.40 |
| Sardines in tomatoes | $0.25 |
| Pickled Stuffed Mangoes | $0.35 |
| Sardines | $0.30 |
| Smoked Sardines | $0.25 |
| Radishes | $0.30 |
| Anchovies | $0.35 |
| Fresh Astrakan Caviar | $1.35 |
| Julienne, Peluche | $0.35 |
| Chicken Okra | $0.40 |
| Tomato with rice | $0.35 |
| Onion au Parmesan au Gratin | $0.35 |
| Green turtle, clear | $0.70 |
| Mock Turtle | $0.40 |
| Petite marmite | $0.40 |
| Beef Juice, To Order in cup | $1.10 |
| Broiled Spanish Mackerel, Colbert | $0.60 |
| Sea Bass, Boiled or Broiled | $0.60 |
| Broiled bluefish | $0.50 |
| Broiled salmon steak | $0.60 |
| Striped Bass, Hollandaise | $0.60 |
| Fried frogs' legs, sauce tartare | $0.70 |
| Halibut steak | $0.60 |
| Fresh Codfish | $0.50 |
| BROILED LIVE LOBSTER | $0.85 |
| Lobster Saute a l'Americaine | $1.00 |
| Lobster saute, Newburg | $1.00 |
| Crab Flakes, Maryland | $0.90 |
| Kingfish, Broiled, Fine Herbs | $0.60 |
| Stuffed deviled crab | $0.70 |
| Deviled Stuffed Lobster, each | $0.70 |
| Sirloin Steak | $1.70 |
| Chicken en casserole | $2.85 |
| Broiled Chicken | $1.10 – $2.10 |
| Chicken saute, Chasseur | $1.60 – $2.85 |
| Chicken saute, Marengo | $1.60 – $2.85 |
| Curry of Chicken a l'Indienne | $1.60 – $2.85 |
| Chicken Croquette, Printaniere | $0.70 |
| Breaded Veal Cutlet | $0.70 |
| Larded Sweetbread au Jus | $1.10 |
| Sweetbread in Shell | $0.90 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Veal Kidneys, Diable | $0.85 |
| Roast spring duckling | $3.25 |
| Squab Guinea Hen | $1.85 |
| Mignons of Tenderloin of Beef, Cepes Bordelaise | $1.00 |
| Mignons of Tenderloin of Beef, Rossini | $1.00 |
| Mignons of Tenderloin of Beef, Mexicaine | $1.00 |
| Mignons of Tenderloin of Beef, with Fresh Mushrooms | $1.00 |
| Calf's Head a la Vinaigrette | $0.60 |
| Calf's brains au beurre noir | $0.60 |
| Vol-au-vent of Chicken a la Reine, one | $1.10 |
| Scotch Woodcock | $0.85 |
| Canape, Lorenzo | $0.70 |
| Chicken hash en bordure | $0.90 |
| Lamb Kidneys Sautes, Madere | $0.85 |
| en brochette | $0.60 |
| Guinea Hen | $2.35 |
| Calf's liver with bacon | $0.60 |
| Small Steak | $1.10 |
| Broiled Sweetbread | $1.10 |
| Extra Sirloin Steak for (3) | $3.25 |
| Broiled Royal Squab | $1.35 |
| Club House Steak for Four | $4.25 |
| Porter House Steak for (3) | $3.25 |
| Extra Porter House Steak for (5) | $5.25 |
| Lamb steak | $1.35 |
| Tenderloin Steak | $1.70 |
| Chateaubriand for (4) | $4.25 |
| Westmoreland Steak a la Russe | $1.10 |
| Hamburger Steak | $0.90 |
| Steak, Tartar | $0.90 |
| Steak Minute | $0.90 |
| Canada Mutton Chop, one | $0.70 |
| Native Mutton Chop | $0.70 |
| Lamb Chops, Two | $0.85 |
| English Mutton Chop, one | $1.00 |
| Veal Chops, Brioled, one | $0.80 |
| Jersey Corn-fed Pork Chops, two | $0.70 |
| Spring lamb chops (2) | $1.10 |
| Roast chicken | $1.60 – $2.60 |
| Broiled squab chicken | $1.35 |
Page 3
| Truffes | $0.85 |
| Cepes, Bordelaise | $0.60 |
| Stanley | $0.60 |
| Fresh mushrooms | $0.85 |
| mushrooms | $0.60 |
| Bearnaise | $0.60 |
| Portugaise | $0.60 |
| Bordelaise | $0.60 |
| Printaniere | $0.70 |
| Asparagus Tips | $0.45 |
| Petit Gervais | $0.25 |
| Pont Leveque | $0.25 |
| Cauliflower, Hollandaise | $0.35 |
| Pate de foie-gras | $0.80 |
| Boned turkey with jelly | $0.70 |
| Boned Capon with jelly | $0.70 |
| Roast Beef .6 | |
| Roast Lamb | $0.85 |
| Lobster | $0.90 |
| Chicken lobster | $1.35 |
| Westphalia Ham | $0.60 |
| Carlsbad Ham | $0.60 |
| Smoked Beef Tongue | $0.40 |
| Chicken and Ham Pie | $0.70 |
| Assorted meats | $0.85 |
| Corned beef | $0.35 |
| Smoked beef | $0.35 |
| Pickled lamb's tongue | $0.35 |
| Sliced Chicken | $0.80 |
| Half roast chicken | $1.60 |
| Beech-nut ham | $0.60 |
| Virginia Ham | $0.60 |
| Chicken Sandwich | $0.40 |
| Ham Sandwich | $0.35 |
| Tongue Sandwich | $0.35 |
| Roast Beef Sandwich | $0.35 |
| Club sandwich | $0.45 |
| Chicken salad | $0.80 |
| Lobster salad | $0.90 |
| Fresh Shrimp Salad | $0.80 |
| Spaghetti a l'Italienne | $0.35 |
| Spaghetti au Gratin | $0.35 |
| Macaroni in cream | $0.35 |
| Fresh mushrooms on toast | $0.80 |
| Lettuce Salad | $0.35 |
| Tomato salad combination | $0.40 |
| Romaine Salad | $0.40 |
| Watercress Salad | $0.35 |
| Cucumber salad | $0.35 |
| Rachel Salad | $0.80 |
| Escarole Salad | $0.35 |
| Celery Salad | $0.40 |
| Potato salad | $0.25 |
| Saratoga salad | $0.45 |
| Salad Louise | $0.45 |
| Crab flake salad | $0.80 |
| Russian salad | $0.90 |
| Cauliflower Sautes, Fine Herbs | $0.40 |
| French Peas or French String Beans | $0.40 |
| Spinach au Veloute with Egg | $0.35 |
| Fried Egg Plant | $0.35 |
| Oyster Plant, Fried or in Cream | $0.35 |
| Stuffed green peppers | $0.30 |
| Stuffed Tomato, Duxelle | $0.30 |
| Cepes a la Bordelaise | $0.45 |
| French Artichoke, hot, Hollandaise | $0.70 |
| Artichoke Poivrade | $0.70 |
| Small Carrots in cream | $0.35 |
| Cardons a la moelle | $0.45 |
| French Asparagus, Large | $0.80 |
| Stewed Fresh Tomatoes | $0.35 |
| Bermuda Onions in Cream | $0.30 |
| Artichoke bottoms Sautes | $0.85 |
| Lima beans | $0.50 |
| New Beets, Stewed in Butter | $0.35 |
| Boiled Carolina Rice | $0.30 |
| Oyster Bay asparagus | $0.60 |
| Fresh Mushrooms under bell | $0.80 |
| Omelet, Celestine | $0.60 |
| Omelet Soufflee | $0.60 |
| Omelet au Rhum | $0.60 |
| Jelly Omelet | $0.60 |
| Gorgonzola | $0.25 |
| boiled or baked | $0.25 |
| Mashed | $0.25 |
| Lyonnaise | $0.25 |
| parisi | $0.30 |
| Sarah | $0.30 |
| hashed | $0.30 |
| Julienne | $0.25 |
| saratogo | $0.25 |
| Anna | $0.35 |
| Souffle | $0.30 |
| virginieene | $0.30 |
| Alexander | $0.60 |
| Tomato | $0.60 |
| Camembert | $0.25 |
| Old English | $0.25 |
| CAFE | |
| cof | $0.30 |
| Turkish | $0.40 |
| cafe diab | $0.60 |
| Coffee | $0.40 |
| demi | $0.20 |
| roqu | $0.25 |
| importated | $0.25 |
| port du | $0.25 |
| Vanilla | $0.35 |
| chocalote | $0.35 |
| pista | $0.35 |
| peach | $0.70 |
| Orange | $0.25 |
| Apple | $0.25 |
| comice | $0.25 |
| Rice | |
| with Cream | |
| assoted | |
| French | |
| peach | |
| Coffee | |
| tutti | |
| Fancy | |
| bis | |
| rasp | |
| black | |
| Grape | |
| Grape | |
| Pudding | |
| Jelly | |
| petit | |
| brio | |
| mer | |
| nap | |
| coup | |
| CAFE | |
| peach | |
| assort | |
| Stewed | |
| Fresh | |
| Edam | |
| English | |
| neuf | |
| coulo | |
| Vanilla | $0.35 |