The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Blackstone

April 19, 1913

On this menu 29 dishes

French Artichoke with Astrakhan Caviar
Russian Krupnick
Kalamazoo celery
California olives
South American Nuts
Other Nuts
Filet of English Sole, India Style
Irish Potatoes
Prague Ham, braised in Amontillado
Brussels Sprouts
Polenta Piemontaise
Swedish Punch
Breast of Varnished Shanghai Duck
soy sauce
Japanese Crosnes Salad
Egyptian Pudding, Nile Sauce
Vienna Cakes
Swiss cheese
Other Cheese
Arabian Mocha
Kikertoo Sake
Vino de Pasto
Hochheimer, 1900
G. H. Mumm's
Cigarettes- Melachrino
Selected Brut, 1904
Apollinaris
Spanish Ojen
Cuban Cigars