The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Astor

April 17, 1913

On this menu 31 dishes

Cigars
Cafe noir
assort
bomb
nel
salid
endiv
Spring Chicken Roti au Cresson
brus
pimen
petit
grapef
bisq
lobs
pari
victor
Olives
Celery
rad
del
Shad
Menu
medall
potatos
Lamb
PORT
chi
Sprouts
Roti
marro
Cresson