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Hanover Lunch

Date
1913-04-17
Restaurant
Hanover Lunch
Currency
Drachmas

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal and Milk half cream0.10 Drs.
Shredded Wheat half cream0.10 Drs.
Force half cream0.10 Drs.
Corn Flakes half cream0.10 Drs.
Grape Nuts Half Cream0.10 Drs.
Graham Crackers & Milk0.10 Drs.
Rice & Milk Half Cream0.10 Drs.
Lunch Crackers and Milk0.10 Drs.
Dry Toast0.05 Drs.
Buttered toast0.10 Drs.
Milk toast0.10 Drs.
Pan Cakes (German)0.15 Drs.
Buckwheat Cakes0.10 Drs.
Coffee, Rolls & Butter0.10 Drs.
Roast Beef, mashed potatoes0.15 Drs.
Boston baked beans0.10 Drs.
Small Steak, Fr. Fried Pot0.20 Drs.
Pork Chops, French Fried Potatoes0.20 Drs.
Sirloin Steak Fr. Fried Pot.0.30 Drs.
2 Fried Eggs0.10 Drs.
2 Boiled Eggs0.15 Drs.
Ham and beans0.15 Drs.
Hamburger Roast, Mashed Potatoes0.15 Drs.
2 Scrambled Eggs0.10 Drs.
2 Poached Eggs on Toast0.20 Drs.
Ham and eggs0.20 Drs.
Bacon and eggs0.20 Drs.
Plain Omelette0.15 Drs.
Vienna Roast, Mashed Potatoes0.15 Drs.
Beef Stew0.10 Drs.
Cheese Omelette0.15 Drs.
Ham omelette0.20 Drs.
2 scrambled eggs on toast0.15 Drs.
Frankfurters, Mashed Potatoes0.15 Drs.
Tomato Omelette0.20 Drs.
Onion Omelette0.20 Drs.
Bacon Omelette0.20 Drs.
Jelly omelette0.25 Drs.
Beef Steak Pie0.10 Drs.
Chicken Pie0.10 Drs.
All Soups0.10 Drs.
Clam Chowder0.10 Drs.
Fish cakes0.10 Drs.
Corned beef, beans0.15 Drs.
Corned Beef Hash0.15 Drs.
Corned beef hash w. egg0.15 Drs.
Fried Country Sausages0.15 Drs.
Ham Sandwich0.05 Drs.
Corned beef0.05 Drs.
Roast beef0.05 Drs.
Cheese0.05 Drs.
Salmon0.05 Drs.
Sardine0.05 Drs.
Hot Egg0.05 Drs.
Ham and Egg0.10 Drs.
Western Egg0.10 Drs.
Chicken0.10 Drs.
Hamburger0.10 Drs.
Beef tongue0.10 Drs.
Hot Roast Beef0.10 Drs.
Combination Chicken and Egg0.15 Drs.
Club0.20 Drs.
Pies Your Choice0.05 Drs.
Pudding0.05 Drs.
Cup Custard0.05 Drs.
Selection of Pastry0.05 Drs.
Fruits in Season0.05 Drs.
Citron, Plain or Raisin Cake0.05 Drs.
Coffee, Tea. Milk or Cocoa0.05 Drs.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.