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Hotel Sherman

Date
1913-04-17
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Buffet Russe
Cotuit oyster cocktail
Celery
Olives
SALTED ALMONDS
Bortsch en Tasse
Broiled Whitefish, Maitre d'Hotel
Potatoes Julienne
Sweetbread, Royale
French Peas aux Laitues
Punch Benedictine
Breast of Scotch Grouse, Polonaise
Endive and Grape Fruit Salad
Roquefort and Camembert Cheese
toasted crackers
CAFE
Bronx Cocktail
Cordon Rouge
Clysmic
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.