The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burland Casino

April 16, 1913

On this menu 25 dishes

Bronx Cocktail
Grape Fruit a la Maraschino
Consomme a la princesse
Boiled Shad
Mayonnaise
Parisienne Potatoes
Laubenheimer
Table Celery
Queen olives
Sliced Tomatoes
Lettuce
Sweet bread
Mushroom Sauce
filet de boeuf
French Green Peas St. Julien
Punch cardinal
Apollinaris
Stuffed Royal Squab
Asparagus
G. H. Mumm & Co's Extra Dry
Assorted French Cakes
Fancy Form Ice Cream
Demi Tasse
Perfectos
Pall Malls