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Burland Casino

Date
1913-04-16
Restaurant
Burland Casino

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bronx Cocktail
Grape Fruit a la Maraschino
Consomme a la princesse
Boiled Shad
Mayonnaise
Parisienne Potatoes
Laubenheimer
Table Celery
Queen olives
Sliced Tomatoes
Lettuce
Sweet bread
Mushroom Sauce
filet de boeuf
French Green Peas St. Julien
Punch cardinal
Apollinaris
Stuffed Royal Squab
Asparagus
G. H. Mumm & Co's Extra Dry
Assorted French Cakes
Fancy Form Ice Cream
Demi Tasse
Perfectos
Pall Malls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.