The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

April 16, 1913

On this menu 18 dishes

Grape Fruit, Maraschino
Cream of celery
Celery
Olives
Sauterne
Fillet of Sole au Vin blanc
Tenderloin of Beef, Fresh Mushrooms
New string beans
Kirsch punch
Chicken, a la Maryland
Chiffonade Salad
Ice Cream fancy forms
Assorted fancy cakes
Coffee
Apollinaris
Cigarettes, "Egyptian Luxuries"
Cigars "La Integridad"
G H Mumm's, Extra Dry