The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 16, 1913

On this menu 18 dishes

hutries
Tourte
hors
Alose
Pommes
medallions
pointes
Princess
Haricots
coqucllis
aux
Sorbet
Poulet
Salade
Pudding
gatuax
Fruits
CAFE