The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Trenton House

April 15, 1913

On this menu 44 dishes

Cotuit oyster cocktail
Hearts of Celery
Green Turtle, Clear, au Sherry
Trenton House Rolls
SALTINES
Planked Delaware Shad, with Roe
Braised Sweetbreads on Toast
Filet of Beef larded, with mushrooms
Roast Long Island Duckling
Lalla Rookh
Grape Fruit Salad
Radishes
Queen olives
SALTED ALMONDS
Pommes de terre brabant
Cucumbers
French peas
Saratoga Chips
Potato Croquettes
BENEDICTINE PUNCH
Fresh asparagus
Fried hominy
Apple Sauce
DRY MARTINI COCKTAIL
G.H. Mumm's Extra Dry
Macroons
Lady fingers
Pound cake
Fruit Cake
Apples
Oranges
malagra grapes
Cigarettes
after dinner mints
cream roquefort
cheeze
Demi Tasse
Toasted Saltines
bents water crakers
Roquefort
White Rock
Still Rock
Appolinaris
ROMEO AND JULIET CIGARS