The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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McKinley Square Casino

April 15, 1913

On this menu 18 dishes

Oysters, half shell
Olives
Celery
Tomato Soup, American
Filet of Sole, Tartar Sauce
Parsley Potatoes
White Rock
Tenderloin of Beef, Madeira Sauce
french Green Peas
Calvet Bordeaux
Roast chicken
SALAD IN SEASON
Ice Cream a la Jackson
Assorted fancy cakes
Brunswick Cigars
Coffee
Cigarettes: Lord Salisbury
G.H. Mumm Co's Extra Dry, a la Carte