The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

April 15, 1913

On this menu 21 dishes

Céleri
Olives
Saucisson
Potage Tortue au Xérès
FILET DE TRUITE, SAUCE TARTARE
Pommes Saratoga
Bouchées à la Reine
Filet de Boeuf Demi Glace
Petits Pois à la française
Dinde Farcie
Cresson de Fontaine
Roquefort
Fruits assortis
Fraises au kirsch
Café Noir
Absinthe Frappée
Sauternes
Médoc
G. H. Mumm & Co., Extra Dry
Cognac
Cigares