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Hartford Club

Date
1913-04-15
Restaurant
Hartford Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Mumford Coves
Celery
Queen olives
Tomato Julienne
Brook Trout Saute Meuniere
Potatoes Parisienne
Roast Squab Chicken, Stuffed
Corn fritters
Bermuda potatoes
Salad
fresh strawberry ice cream
Cheese
Coffee
Pall Mall Cigarettes
Cigars
Gra-Rock Table Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.