The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hartford Club

April 15, 1913

On this menu 16 dishes

Mumford Coves
Celery
Queen olives
Tomato Julienne
Brook Trout Saute Meuniere
Potatoes Parisienne
Roast Squab Chicken, Stuffed
Corn fritters
Bermuda potatoes
Salad
fresh strawberry ice cream
Cheese
Coffee
Pall Mall Cigarettes
Cigars
Gra-Rock Table Water