The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

New Willard

April 12, 1913

On this menu 24 dishes

Assorted cakes
Soft Shell Crabs, Tartare
Gridiron Punch
Roast Guinea Chicken
Maple Mousse
Coffee
Mount Vernon Salad
Terrapin, Maryland
NEW POTATOES, RISSOLE
Florida Beans
Tenderloin of Beef, Pique, Fresh Mushrooms
Clear green turtle
Celery
Radishes
Olives
Salted Nuts
Cherrystone Clams
Buffet Russe
Martini Cocktails
Haut Sauterne
Moet & Chandon Imperial Crown Brut, Cuvee AA
Apollinaris
Cigars
Cigarettes