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New Willard

Date
1913-04-12
Restaurant
New Willard

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted cakes
Soft Shell Crabs, Tartare
Gridiron Punch
Roast Guinea Chicken
Maple Mousse
Coffee
Mount Vernon Salad
Terrapin, Maryland
NEW POTATOES, RISSOLE
Florida Beans
Tenderloin of Beef, Pique, Fresh Mushrooms
Clear green turtle
Celery
Radishes
Olives
Salted Nuts
Cherrystone Clams
Buffet Russe
Martini Cocktails
Haut Sauterne
Moet & Chandon Imperial Crown Brut, Cuvee AA
Apollinaris
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.